33 cream illustrated Recipes

  • Best Blueberry Muffins (Cook's Illustrated)
    unbleached all-purpose flour (10 oz), baking powder and
    6 More
    unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild
    40 min, 8 ingredients
  • Green Bean Casserole from Cooks Illustrated
    white bread , each slice torn into quarters and
    12 More
    white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz.), green beans, ends trimmed and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces, garlic cloves, minced, fresh ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream
    45 min, 13 ingredients
  • Dark Chocolate Ganache(Cook's Illustrated) Dark Chocolate Ganache(Cook's Illustrated)
    heavy cream, unsalted butter and
    2 More
    heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac
    6 min, 4 ingredients
  • Chewy Sugar Cookies from Cook's Illustrated Chewy Sugar Cookies from Cook's Illustrated
    unbleached all-purpose flour, baking soda, baking powder and
    9 More
    unbleached all-purpose flour, baking soda, baking powder, table salt, sugar , plus, sugar, for rolling, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm, vegetable oil, egg, milk, vanilla extract
    58 min, 12 ingredients
  • Make-Ahead Garlic-Potato Soup(Cook's Illustrated) Make-Ahead Garlic-Potato Soup(Cook's Illustrated)
    unsalted butter and
    15 More
    unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt
    1 hour 24 min, 16 ingredients
  • Ultimate Butterscotch Pudding - Cook's Illustrated Ultimate Butterscotch Pudding - Cook's Illustrated
    unsalted butter , cut into 1/2-inch pieces and
    12 More
    unsalted butter , cut into 1/2-inch pieces, granulated sugar (3 1/2 oz by weight), dark brown sugar (3 1/2 oz by weight), water, light corn syrup, lemon juice, table salt, heavy cream, whole milk, egg yolks (from size large eggs), cornstarch, vanilla extract, dark rum
    55 min, 13 ingredients
  • Easy Orange Buttercream Frosting (Cook's Illustrated) Easy Orange Buttercream Frosting (Cook's Illustrated)
    unsalted butter, softened, orange zest, grated and
    5 More
    unsalted butter, softened, orange zest, grated, sugar (5 oz), table salt, orange juice, vanilla extract, heavy cream
    10 min, 7 ingredients
  • Cook's Illustrated Scalloped Potatoes With Thyme and Bay Cook's Illustrated Scalloped Potatoes With Thyme and Bay
    butter, onion, minced, garlic cloves, minced and
    8 More
    butter, onion, minced, garlic cloves, minced, fresh thyme leave, minced, salt, ground black pepper, russet potatoes or 5 medium , peeled and sliced 1/8-inch thick, low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded
    59 min, 11 ingredients
  • Cream of Roasted Carrot Soup(Cook's Illustrated) Cream of Roasted Carrot Soup(Cook's Illustrated)
    carrots, peeled and sliced 1/2 inch thick (about 8 medium) and
    10 More
    carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper
    1 hour 10 min, 11 ingredients
  • Colcannon Soup With Kale Colcannon Soup With Kale
    bacon (about 3 slices), cut into 1/2-inch pieces and
    11 More
    bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives
    30 min, 12 ingredients
  • How to Make Classic Green Bean Casserole How to Make Classic Green Bean Casserole
    white bread , each slice torn into quarters and
    13 More
    white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz), table salt, green beans, ends trimmed, and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces (see illustrations below), garlic cloves, ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream
    1 hour 5 min, 14 ingredients




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