1712 cream icing white Recipes

  • Iced White Chocolate Coffee
    brewed coffee, cold, strong, fresh brewed french-roast and
    6 More
    brewed coffee, cold, strong, fresh brewed french-roast, white hot cocoa mix (ghirardelli s), white chocolate liqueur (godiva) (optional), scoops french vanilla ice cream , large, ice cubes, instant coffee granules (garnish ), white chocolate, flaked (garnish )
    20 min, 7 ingredients
  • White Chocolate Cones
    ice cream, sugar cones, white chocolate, vegetable oil
    30 min, 4 ingredients
  • Ice Cream Crunch Cake
    macadamia nut cookies (no choc chips) and
    8 More
    macadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting
    15 min, 9 ingredients
  • Ice Cream Sticky Buns
    frozen dinner rolls, thawed, vanilla ice cream, butter and
    2 More
    frozen dinner rolls, thawed, vanilla ice cream, butter, white sugar, brown sugar
    45 min, 5 ingredients
  • White Chocolate and Orange Poppy Seed Cake
    butter, at room temp, granulated sugar, eggs, white flour and
    11 More
    butter, at room temp, granulated sugar, eggs, white flour, baking soda, sour cream, water, white chocolate, chopped, poppy seed, grated orange rind, white chocolate, chopped, orange juice, icing sugar , sifted, candied orange peel (slivers or curls), white chocolate curls or dark chocolate curls
    1 hour 15 min, 15 ingredients
  • White Chocolate Mousse Torte
    ginger biscuits, finely crushed, butter and
    4 More
    ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)
    3 hour 30 min, 6 ingredients
  • White Russian
    creme de cacao, vodka, heavy cream, ice cubes
    4 ingredients
  • Chocolate Ice Cream Pie
    chocolate wafer cookies, crushed, butter, melted and
    10 More
    chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted
    30 min, 12 ingredients
  • White Lily Mocha Brownie Parfait White Lily Mocha Brownie Parfait
    white lily triple chocolate brownie mix or 1 (18 1/4 oz) ... and
    5 More
    white lily triple chocolate brownie mix or 1 (18 1/4 oz) package chewy fudge brownie mix, melted butter, eggs, water or 1/3 cup cold coffee, coffee ice cream or vanilla ice cream, cream
    35 min, 6 ingredients
  • Ice Cream Sandwich Cake Ice Cream Sandwich Cake
    ice cream sandwiches, white aerosol whipped cream and
    1 More
    ice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.
    3 ingredients
  • Emerald Velvet Cake With Green Butter Cream Icing Emerald Velvet Cake With Green Butter Cream Icing
    butter, sugar, eggs, powdered cocoa, salt and
    16 More
    butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk
    30 min, 22 ingredients
  • Iced Espresso Floats With White Chocolate Ice Cream Iced Espresso Floats With White Chocolate Ice Cream
    egg yolks, granulated sugar, kosher salt, milk and
    4 More
    egg yolks, granulated sugar, kosher salt, milk, heavy cream (whipping), white chocolate, finely chopped, cold brewed espresso or 6 cups strong coffee, superfine sugar
    5 hour 15 min, 8 ingredients
  • Mock Whipped Cream Icing Mock Whipped Cream Icing
    white sugar, butter, softened, crisco white shortening and
    3 More
    white sugar, butter, softened, crisco white shortening, milk or 1 cup half-and-half cream, lukewarm temperature, vanilla
    11 min, 6 ingredients
  • White Chocolate Ice Cream White Chocolate Ice Cream
    light cream, eggs, white chocolate coarsely chopped, sugar and
    1 More
    light cream, eggs, white chocolate coarsely chopped, sugar, heavy cream
    40 min, 5 ingredients
  • White Chocolate And Pecan Nut Tarts White Chocolate And Pecan Nut Tarts
    sheets of shortcrust pastry and
    6 More
    sheets of shortcrust pastry, white cooking chocolate chopped, cream, icing sugar, egg lightly beaten, pecan nuts,toasted and finely chopped, milk chocolate melted
    15 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Fluffy Coconut Cake With White Chocolate Icing Fluffy Coconut Cake With White Chocolate Icing
    flour, shredded unsweetened coconut, baking powder, salt and
    14 More
    flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)
    40 min, 18 ingredients
  • Mile-High Ice Cream Pie Mile-High Ice Cream Pie
    flour, salt, shortening, cold water, vanilla ice cream and
    10 More
    flour, salt, shortening, cold water, vanilla ice cream, chocolate ice cream, peppermint ice cream, egg whites, vanilla, cream of tartar, sugar, german sweet chocolate, unsweetened chocolate, sugar, heavy cream
    4 hour 12 min, 15 ingredients




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