243 cream house Recipes

uncooked large shell pasta, cream, butter, minced garlic, tomato sauce, chopped broccoli, salt and pepper, sliced fresh button mushroom, grated parmesan cheese

lean ground beef, low-fat refried beans (we use mild), old el paso taco seasoning, garlic, salt, pepper, taco shells, shredded cheese, chredded lettuce, sour cream (optional)

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, house seasoning , recipe follows, pimentos, smashed, grated onion, cracked black pepper, salt, black pepper, garlic powder

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

baguette, cubed (about 8 cups), white chocolate, eggs, half-and-half, heavy cream, bourbon (they used maker s mark), brown sugar, butter (1/2 stick), sweetened condensed milk, cinnamon (optional)

sour cream, dark brown sugar, vanilla extract, dark rum or 1 tbsp bourbon, strawberry, with stems on

flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, shortening, sugar, molasses, egg, vanilla, egg whites, room temperature, sugar, cream of tartar

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

cream cheese, softened, dried beef (use about 3/4 of the jar), green onions, accent seasoning, worcestershire sauce, crackers , town house or 16 oz ritz , brand

cream cheese, softened (1/2 of 8 oz package), reduced-sodium condensed cream of mushroom soup, kraft tuscan house italian dressing and marinade, dry white wine, boneless skinless chicken thighs, cut into bite-size pieces, angel hair pasta, uncooked, chopped fresh parsley

creamed corn, tuna fish, drained and broken into pieces, green pepper, chopped , optional at my house, sized onion, grated

house-autry sweet yellow cornbread mix, cream-style corn, divided

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers

cream cheese, miracle whip, shredded cheddar cheese, green onions, sliced, bacon, cooked, crumbled, crushed cracker (buttery kind like ritz or town house)

house foods tofu shirataki fettuccine shaped noodle substitute, fat free sour cream, laughing cow light creamy swiss cheese, reduced-fat parmesan-style grated topping, salt (optional), black pepper (optional)

frozen chopped spinach, thawed, if frozen , excess moisture squeezed out, all-purpose flour, butter, half-and-half, salt, white pepper , to taste