986 cream hazelnut Recipes

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

boneless skinless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira wine, heavy whipping cream, hazelnuts, toasted, husked, chopped (about 1 1/4 oz)

digestive biscuits, ground, butter, melted, sweetened condensed milk (1 tin), water, cornflour, cocoa powder, rose water, fresh double cream , whipped, hazelnuts, toasted and halved

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

all purpose flour, sugar, baking powder, salt, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, dark chocolate pieces (chips, chunks, whatever you prefer)

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

skinless boneless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira, heavy whipping cream, hazelnuts, toasted , husked, chopped (about 1 1/4 oz)

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped