374 cream filled light Recipes

  • Ice Cream Pumpkin Pie
    canned pumpkin (not pie filling) and
    8 More
    canned pumpkin (not pie filling), light brown sugar , packed, milk, cinnamon, lemon extract, butter pecan ice cream, softened, graham cracker crust, pecans, finely crushed, granulated sugar
    30 min, 9 ingredients
  • Blueberry Sour Cream Pie
    graham cracker pie crust, sour cream, flour and
    3 More
    graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided
    30 min, 6 ingredients
  • Chocolate Cream-Filled Cake Roll
    baking powder, all-purpose flour, sugar, egg substitute and
    8 More
    baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese
    42 min, 12 ingredients
  • Genoise with Fruit 'n' Cream Filling
    eggs, lightly beaten, sugar, grated lemon peel and
    13 More
    eggs, lightly beaten, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, butter, melted and cooled, boiling water, sugar, cold water, lemon extract, heavy whipping cream, sugar, vanilla extract , optional, mixed fresh berries
    1 hour , 16 ingredients
  • Chocolate Sandwich Cookies with Marshmallow Cream Filling
    sugar, butter, softened, vanilla extract, eggs and
    13 More
    sugar, butter, softened, vanilla extract, eggs, all-purpose flour (about 9 oz), unsweetened cocoa, salt, baking powder, baking soda, fat-free buttermilk, unflavored gelatin (about 2 1/2 tsp), cold water, divided, sugar, light-colored corn syrup, salt, vanilla extract
    17 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cream Cheese-Filled Coffee Cake (Light)
    fat ricotta cheese, light cream cheese, softened, egg yolk and
    19 More
    fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam
    1 hour 15 min, 22 ingredients
  • Cream Cheese-Filled Wreath
    sour cream, sugar, butter, cut up, salt, active dry yeast and
    6 More
    sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze
    11 ingredients
  • Amaretto Cream Filled Cake Amaretto Cream Filled Cake
    sponge cake, hazelnuts, amaretto, light rum and
    4 More
    sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated
    8 ingredients
  • Almond Cream Filling For Cakes Almond Cream Filling For Cakes
    butter, almond paste, rich milk or light cream, sugar and
    3 More
    butter, almond paste, rich milk or light cream, sugar, toasted almonds , ground, egg yolks, ts vanilla
    7 ingredients
  • Devil's Food Vanilla Cream Spirals Devil's Food Vanilla Cream Spirals
    nonstick vegetable spray , for coating parchment and
    15 More
    nonstick vegetable spray , for coating parchment, eggs, separated, sugar, vanilla extract, flour, cocoa powder, baking powder, powdered sugar, vanilla cream filling , recipe follows, bittersweet chocolate, cocoa butter or vegetable oil, butter, vegetable shortening, sugar, vanilla, light corn syrup
    3 hour , 16 ingredients
  • Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling & Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling &
    shortening, sugar, vanilla, eggs , unbeaten and
    15 More
    shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated
    2 hour , 19 ingredients
  • Paraguay Cream Filled Cookie Cake Paraguay Cream Filled Cookie Cake
    all-purpose flour, sugar, baking powder, salt and
    17 More
    all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter or 1/4 cup margarine, softened, egg, beaten, lemon juice, milk, cornstarch, sugar, cocoa powder, egg yolks, lightly beaten, milk, vanilla extract, brown sugar, granulated sugar, water, butter or 2 tbsp margarine, sugar, oatmeal
    28 min, 21 ingredients
  • Peanut Butter Oatmeal Cream Filled Cookies Peanut Butter Oatmeal Cream Filled Cookies
    cookies, flour, baking soda, ground cinnamon, quick oats and
    9 More
    cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar
    14 min, 14 ingredients
  • Blueberry Streusel Bars With Lemon-Cream Filling Blueberry Streusel Bars With Lemon-Cream Filling
    unsalted butter, softened, all-purpose flour and
    9 More
    unsalted butter, softened, all-purpose flour, old fashioned oats (not quick oats), light brown sugar, salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, room temperature blueberries
    1 hour 20 min, 11 ingredients
  • Blueberry Struesel Bars With Lemon Cream Filling Blueberry Struesel Bars With Lemon Cream Filling
    unsalted butter, softened, all-purpose flour and
    9 More
    unsalted butter, softened, all-purpose flour, old fashioned oats, light brown sugar, table salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, blueberries
    40 min, 11 ingredients
  • Frozen Chocolate Crunch Frozen Chocolate Crunch
    light corn syrup, heavy whipping cream, divided and
    5 More
    light corn syrup, heavy whipping cream, divided, german sweet chocolate, chopped, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)
    6 hour 20 min, 7 ingredients
  • Cream Cheese-chocolate Chip Tunnel Cake Cream Cheese-chocolate Chip Tunnel Cake
    cream cheese-chocolate chip tunnel cake, cake and
    29 More
    cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.
    1 hour 10 min, 31 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top