15 cream fiddlehead Recipes

  • Fiddlehead Soup
    olive oil, leeks, sliced, fiddlehead, ends trimmed and
    5 More
    olive oil, leeks, sliced, fiddlehead, ends trimmed, potatoes, peeled and diced, chicken broth, cereal cream, salt and pepper, green onion, chopped
    50 min, 8 ingredients
  • Fiddlehead Quiche
    unbaked pie shell, butter or 1 tbsp margarine and
    6 More
    unbaked pie shell, butter or 1 tbsp margarine, sliced sweet onion, fresh fiddleheads, salt, shredded monterey jack cheese or 1 cup sharp cheddar cheese (4 oz.), eggs, cream
    45 min, 8 ingredients
  • Creamed Fiddleheads and Carrots Creamed Fiddleheads and Carrots
    carrots, butter and
    6 More
    carrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream
    30 min, 8 ingredients
  • Fiddlehead Fern Soup Fiddlehead Fern Soup
    fiddleheads, cleaned, butter, onion, minced, chicken stock and
    4 More
    fiddleheads, cleaned, butter, onion, minced, chicken stock, milk or 2 cups cream, lemon , zest of, salt and pepper, paprika
    40 min, 8 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    flour, butter, onion, diced, fresh fiddlehead, cleaned and
    7 More
    flour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)
    1 hour , 11 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    butter, sliced leeks or 1 cup onion, all-purpose flour and
    8 More
    butter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream
    40 min, 11 ingredients
  • Fiddlehead Quiche Fiddlehead Quiche
    pie crust, 9-inch (frozen or homemade ) and
    8 More
    pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour
    50 min, 9 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    cleaned fiddleheads, finely chopped and
    6 More
    cleaned fiddleheads, finely chopped, chicken bouillon cubes, onion, minced, butter, milk, heavy cream, salt
    20 min, 7 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    green onion , choped, butter, chicken broth and
    5 More
    green onion , choped, butter, chicken broth, cubed potatoes, fiddleheads, salt, white pepper, whole milk
    30 min, 8 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients
  • Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse) Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)
    yukon gold potatoes , well scrubbed and quartered and
    16 More
    yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed
    1 hour , 17 ingredients
  • Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse) Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)
    yukon gold potatoes , well scrubbed and quartered and
    16 More
    yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed
    1 hour 25 min, 17 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients




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