187 cream family Recipes

unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla, egg white, salt, a few drops of vegetable oil, up to 1 lb of confectioners sugar, cream, if using egg whites : 3 large egg whites at room temperature and 1/2 tsp cream of tartar, if using meringue powder : 3 tbsp meringue powder and 6 tbsp warm water, sugar, drops of glycerin

butter, softened, shortening, sugar, eggs, separated, buttermilk, baking soda, all-purpose flour, vanilla, shredded coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla, powdered sugar, chopped pecans

whole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream

frozen broccoli (or fresh ), chicken breasts , cooked then shredded, cream of chicken soup, mayonnaise, lemon juice, curry powder, grated cheddar cheese, fresh breadcrumb, melted butter

brown sugar, butter, egg, flour, baking soda, salt, sour cream, rhubarb, cut into chunks, sugar, walnuts (or pecans), melted butter, cinnamon

green bell pepper, red bell pepper, boneless skinless chicken breast halves, vegetable oil, divided, garlic clove, pressed, onion soup mix, water, salsa, flour tortillas, warmed, guacamole, salsa, shredded cheese, sour cream

rice, cooked, milk, eggs, lightly beaten, brown sugar , firmly packed, butter, melted, raisins, vanilla, nutmeg, cream

boneless skinless chicken breasts, campbells cream of mushroom soup (small can), campbells cream of chicken soup (large can), chicken broth, frozen mixed vegetables (10 oz), salt, black pepper, butter or margerine melted, bisquick, milk

butter, chopped onion, cauliflower , cut into smaller pieces, flour, chicken broth (or 1 large can), whipping cream (small container), milk , fill container of whipping cream, swiss cheese, grated, salt and pepper

heavy cream, sugar, flour or more if needed, vanilla, salt, nutmeg, piecrust

eggs, beaten, hot milk, egg noodles (1 bag), sour cream, cream cheese, butter, sugar, vanilla, melted butter, sugar, corn flake crumbs

egg whites, sugar, vinegar, cream of tartar, vanilla extract, salt, whipping cream, whole heath candy bars, chopped

two - 8 oz cream cheese, chopped green pepper, chopped onion, chipped (dried )beef, chopped up, pecan chips(optional topping )

ground beef, taco seasoning, picante sauce, sour cream, whole tomatoes diced, green leaf lettuce leaves shredded, cheddar cheese shredded, corn chips

corn muffin mix, i like to use two yellow and 1 white and i only use the jiffy brand, eggs, milk, bread , i usually just end up using 1/2 to 3/4 of it, cream of chicken soup, chopped onions, celery, mccormick poultry seasoning , i only use half of the bottle, salt and pepper, chicken broth or all of your turkey broth

ground turkey, green chilies, chopped, taco seasoning, dry ranch dressing mix, hominy, undrained, diced tomatoes, undrained, kidney beans, undrained, pinto beans, undrained, grated cheddar cheese , sour cream, tortilla chips for serving

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)