205 cream dip potato Recipes

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2 inch cubes, butter, melted, mayonnaise, honey, yellow mustard, lemon juice or 1/2 lemon, juice of, horseradish , to taste, orange juice (more or less as needed)

burrito-size flour tortillas, olive oil, shredded cheddar cheese, prepared mashed potatoes, diced onions or 2 tbsp chopped green onions or 2 tbsp dried onion flakes, red & black pepper, hot salsa, for dipping, canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables

carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper

potatoes, of your choice peeled,boiled and cooled, stalks celery hearts, with leaves, hardboiled egg, chopped, sweet gherkins, chopped, mayonnaise, miracle whip, ranch dressing (the sour cream type for dipping veggies), smoked sweet paprika, salt and pepper

potatoes, hidden valley ranch dip, whole onion, minced garlic, olive oil, shredded cheddar cheese, shredded mozzarella cheese, sour cream

baking potato, olive oil-flavored cooking spray, salt, garlic salt, cayenne pepper, sour cream, prepared horseradish, bacon strip, cooked and crumbled

salt cod , preferably center-cut, whole milk, heavy cream, russet potatoes, peeled and halved, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, thyme, fresh lemon juice, freshly ground pepper, crackers or crostini, for serving

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

cream cheese, softened, sour cream, carton (16 oz) french onion dip, dried beef, chopped, ridged potato chips

cream cheese, softened (8oz), sour cream (16oz), carton french onion dip (16 oz), dried beef, chopped (2 1/2 oz), potato chips , crackers, etc.

sour cream, mayonnaise, worcestershire sauce, lemon, juiced, salt and pepper, shoe string potatoes or potato chips, for dipping

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

potato buds, cream cheese softened, sour cream onion dip, butter, salt, freshly ground black pepper

russet potatoes, cleaned peeled and chopped into large pieces, heavy cream, heavy cream, unsalted butter, softened (1/2 stick), yellow onion, chopped & caramelized, chives, thinly sliced, all-purpose flour, rice flour, garlic powder, onion powder, smoked paprika, eggs, lightly beaten, salt and pepper, vegetable oil, light mayonnaise, low-fat buttermilk, fresh lemon juice, flat leaf parsley, minced, chives, thinly sliced, dill, minced, dry mustard, salt and pepper

potatoes diced and peeled, butter, milk, salt, pepper, cream cheese softened, carton french onion dip, paprika

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives