811 cream custard Recipes

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

custard apples, limes , juice of, heavy cream, caster sugar

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

golden raisin, chopped candied pineapple, apricot preserves, ladyfingers, eggs, sugar, milk, cointreau liqueur or 1/4 cup grand marnier, heavy whipping cream, sugar, vanilla extract

margarine, white sugar, self-rising flour, custard powder, egg, salt

milk, egg yolks, sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut

reynolds wrap foil, pillsbury refrigerated biscuits, sliced canned peaches, drained, eggs, heavy cream, sour cream, ground cinnamon, brown sugar, almonds, butter

sugar, all-purpose flour, eggs, milk, cream cheese, cubed and softened, vanilla extract

egg yolks, sugar, skim milk, heavy cream, drops vanilla extract

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

egg yolks, sugar, milk, scalded, whipping cream, vanilla extract