49 cream custard filling Recipes

water, margarine, flour, eggs, margarine, cornstarch, sugar, salt, milk, egg yolks, slightly beaten, vanilla

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

sugar, cornstarch, salt, half-and-half cream, egg yolks, beaten, butter, almond extract, cubed brownies , cake, miniature waffles and/or cream-filled chocolate sandwich cookies

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

all-purpose flour, baking powder, salt, shortening, white sugar, eggs, room temperature, milk, vanilla extract, grated lemon zest, grated orange zest, grated lime zest, drops orange food coloring, recipe lemon custard filling, recipe orange cream frosting

all-purpose flour, sugar, baking soda, table salt, ground cinnamon, diced ripe bananas (about 3 medium), eggs, beaten, chopped toasted pecans, vegetable oil, crushed pineapple, undrained, vanilla extract, cream cheese custard filling, browned butter frosting

sugar, flour, salt, milk, egg yolks, beaten, vanilla extract

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

egg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite

phyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts

eggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

unbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

crisco all-vegetable shortening, all-purpose flour, butter, softened, eggs, at room temperature, domino granulated sugar, vanilla extract, all-purpose flour, baking powder, salt, natural premium brand orange juice, coconut milk, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, jell-o vanilla flavor instant pudding & pie filling, reduced-fat milk, crushed pineapple, drained, frozen unsweetened grated coconut, thawed and divided

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar