420 cream cupcakes cake Recipes

cake, unbleached all-purpose flour, natural cocoa powder (unsweetened , not dutch processed), baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, butter (room temperature ), eggs, purple gel-paste food coloring, cream cheese frosting, cream cheese, butter, sugar, vanilla, fondant icing, marshmallows, water, vanilla extract, sugar, shortening, violet gum paste food coloring, pink gum paste food coloring, black gum paste food coloring, cornstarch

cake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste

food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

boiling water, baking cocoa, hot brewed coffee, unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, salt, marshmallow creme, shortening, vanilla extract, sugar, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, assorted christmas sprinkles and candies

white cake mix (regular size), unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

cake flour, baking powder, baking soda, salt, eggs, unsalted butter, room temperature, sugar, pure vanilla extract, almond extract, buttermilk, sweetened flaked coconut, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

cake flour (about 2 cups), salt, baking soda, baking powder, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, butter, softened (optional)

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

cake mix, shredded carrots, ground ginger, ground cinnamon, divided, walnut pieces, toasted, cream cheese, softened, carrot candies

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted

cake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)

cake flour, sugar, cocoa powder, chocolate instant pudding mix, baking powder, baking soda, ground chile powder, ground cayenne pepper, kosher salt, low-fat milk, whole eggs, canola oil, vanilla extract, sour cream, mayonnaise, semisweet chocolate chips, dark chocolate ganache , recipe follows, edible gold dust, vodka, sugar diamond, sugar diamonds, edible gold glitter, dark chocolate (recommended : ghirardelli s), heavy cream, butter, cubed

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

cake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped