159079 cream croissant danish Recipes
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Croissant Bread Puddingcroissants, bourbon, golden raisins, eggs, sugar and4 Morecroissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce9 ingredients
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Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarticroissants , split in half horizontally and10 Morecroissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill50 min, 11 ingredients
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Croissant Panini (Giada De Laurentiis)croissants , sliced in 1/2 lengthwise and4 Morecroissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula15 min, 5 ingredients
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Knock Your Socks off Cream Cheese Danishrefrigerated refrigerated reduced-fat crescent rolls and11 Morerefrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened40 min, 12 ingredients
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Lemon Crescent Cream Cheese Danishrefrigerated crescent dinner rolls, egg yolk and8 Morerefrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar35 min, 10 ingredients
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