3242 cream cream mushroom sauce Recipes

boneless skinless chicken (breast or thighs), salt, pepper, garlic powder, flour, vegetable oil, cream of mushroom soup, milk, cooked rice

english muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper

oil, butter, pork steaks, garlic powder, black pepper, onion, chopped, fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms), fresh minced garlic (or to taste), cream of mushroom soup, undiluted, milk or 1 cup water, dry onion soup mix, worcestershire sauce, black pepper (or to taste)

dried porcini mushrooms, water, butter, sliced green onion, sliced fresh button mushrooms, sliced fresh portabellini mushrooms, all-purpose flour, salt, fresh ground black pepper, half-and-half cream (10% cream), linguine, chopped fresh parsley

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

butter, onion, chopped, fresh mushrooms, sliced, garlic, minced, shell pasta, condensed cream of mushroom soup, heavy cream, ground black pepper , or to taste, paprika, salt, shredded medium cheddar cheese, chicken breasts, cooked and chopped

boneless chicken breast, cream of mushroom soup, milk, water, mushroom stems and pieces, onion, worcestershire sauce, mrs. dashes garlic and herb seasoning, olive oil, salt and pepper

garlic powder, paprika, dried basil leaves or 1/4 tsp thyme leaves, crushed, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, hot cooked rice

pork chops, boneless, cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon cube, minced garlic, dried thyme (optional)

olive oil, chicken thigh fillets, cream of mushroom soup, teriyaki sauce, soy sauce, chopped garlic cloves, chopped white onion, salt (per chicken thigh), pepper (per chicken thigh), cinnamon (per chicken thigh), garlic powder , tsp set aside for later use (per chicken thigh), garlic powder , set aside for later use, white milk, white rice

boneless skinless chicken breasts, olive oil, ground dried rosemary, salt, pepper, condensed cream of mushroom soup, milk or 1/3 cup half-and-half cream, sherry wine

russet potatoes, shredded (about 3 cups), green onions, chopped (about 1/2 cup plus 2 tbsp), all-purpose flour, condensed cream of mushroom soup, vegetable oil, sour cream

ground beef, egg, onion, minced finely, uncooked rice, salt and pepper, cream of mushroom soup

evaporated milk, dry bread crumbs, salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, evaporated milk, water

italian sausage , bulk, green onion, thinly sliced, garlic clove, minced, butter, fresh mushrooms, finely chopped, cream of mushroom soup, undiluted, sour cream, black pepper, manicotti pasta , cooked as directed, and drained (rinse with cold water), evaporated milk, cream of mushroom soup, undiluted, butter, fresh mushrooms, sliced, minced fresh parsley or 1 tsp dried parsley, shredded parmesan cheese, shredded mozzarella cheese, divided

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

butter, shallots, thinly sliced, salt and pepper, sirloin tip roast, cut into 1 inch cubes, fresh mushrooms, sliced, marsala wine, paprika, tabasco sauce (optional), sour cream, cream of mushroom soup, wide egg noodles