96 cream cream hashbrown Recipes

frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese

black beans, drained, diced tomatoes, drained, taco seasoning, olive oil, cayenne pepper hot sauce, lemon juice, simply potatoes shredded hash browns, shredded sharp cheddar cheese, garlic powder, table salt, paprika, red pepper, diced, green onion, diced, sour cream

cooked and cubed chicken, frozen green beans (i like to microwave them until they are about half done approx. 5 minutes on high), cream of mushroon or cream of chicken soup or 1 can of chicken gravy, full of milk, frozen hashbrowns (either browned or frozen depending on the time you want to spend), shredded cheddar cheese, chopped onion, garlic crushed (or more depending on preference)

diced hashbrown potatoes, cream of mushroom or chicken soup, diced green chillies, sour cream (1cup), onion diced, greated cheddar cheese - as much as you want .

turkey gravy, shredded extra-sharp cheddar cheese, divided, sliced green onions, freshly ground black pepper, frozen shredded hash brown potatoes, thawed, carton fat-free sour cream, bacon, cooked and crumbled

frozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white

simply potatoes shredded hash browns, white onion, diced, low-sodium cream of chicken and mushroom soup, shredded colby-monterey jack cheese, cubed ham

simply potatoes shredded hash browns, condensed cream of mushroom soup, butter, onion, sharp cheddar cheese

shredded hash brown potatoes (simply potatoes), ground turkey breast, california-blend frozen vegetables (cauliflower, broccoli and carrots), cream of mushroom soup (healthy request), sliced mushrooms, celery ribs, finely chopped, onion, finely chopped, cheese (2% mexican blend), beef bouillon granules

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hashbrown potatoes, onion, cream of chicken soup, shredded cheese or velveeta, carton sour cream, melted margarine, salt

hashbrowns, cream of mushroom soup, sour cream, butter, salt, potato chips, grated cheese

cream of chicken soup, sour cream ( u won tsp use it all), shredded frozen hashbrowns thawed, choppped onion, shredded cheddar chesse, crushed cornflakes, butter, mushrooms

hashbrowns, cream of potato soup, sour cream, cheddar cheese, melted butter, crushed potato chips

frozen hashbrowns diced (optional), diced 1/2 in cut potatoes boiled till soft but not mashable, lrg onion diced, cream of chicken, pk of cream cheese, grated sharp cheddar cheese or extra sharp, jalapano peppers ass needed diced, sour cream

shredded hashbrowns, cream of chicken, cream of mushroom, salt, sour cream, butter, sharp cheddar cheese, pepper, corn flakes on top crushed, tony chachere s creole seasoning to taste

frozen hashbrowns - thawed, butter - melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt and pepper - to taste

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.