5117 cream cream coffee Recipes

coffee , strongly brewed, cream, amarula cream liqueur, marshmallows, brown sugar, hot chocolate powder, grated chocolate (optional)

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

coffee, freshly brewed, caramel ice cream topping, chocolate syrup, cream (optional)

unflavored gelatin, milk, half-and-half cream, milk, extra, icing sugar, vanilla sugar, prepared strong coffee, caster sugar

butter, caster sugar, eggs, coffee , dissolved in, water, self raising flour, plain flour, milk, sour cream

marble crullers (fried twisted stick doughnuts), milk, instant coffee granules, eggs, white sugar, heavy cream

half-and-half cream, milk, ground coffee, lemon peel (wide strips litre), egg bread or 6 cups brioche bread, cubed, eggs, brown sugar, vanilla, cinnamon, salt, unsalted butter, melted, butterscotch chips or 1/2 cup chocolate chips

coffee (strong, unsweetened ), milk, chocolate ice cream, vanilla ice cream (save 1 cup. to float on top), vanilla, nutmeg

cream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed

premium bourbon , such as basil hayden s kentucky straight bourbon whiskey, vanilla-bean ice cream, fresh finely ground coffee

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

whipping cream, sugar (or to taste), instant coffee granules, egg yolks, brandy, pure vanilla extract, light brown sugar

flour, sugar, salt, soda, butter,softened, vanilla, sour cream, farm fresh eggs, good old irish whiskey, instant coffee, powdered sugar and whipped cream

heath bars, eggs, sugar, heavy cream, whole milk, freeze dried coffee