99 cream crab wonton Recipes
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grapeseed or canola oil for cooking and12 Moregrapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .13 ingredients
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wonton wrappers, butter or margarine, melted and6 Morewonton wrappers, butter or margarine, melted, dill weed, divided, garlic salt, less fat cream cheese, softened, sour cream, lemon juice, crab-meat, drained , flanked and cartilage removed or 1 cup chopped imitation crab-meat20 min, 8 ingredients
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Cajun Crab Wraps
butter, cream cheese, sour cream, garlic, hot sauce and4 Morebutter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, diced onion, wonton wrappers20 min, 9 ingredients -
Reduced Fat Crab Rangoon With Plum Sauce
reduced-fat cream cheese, softened, reduced-fat sour cream and14 Morereduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water45 min, 16 ingredients -
The Crab Rangoonies
flaked imitation crabmeat (or high-quality crabmeat) and8 Moreflaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional35 min, 9 ingredients -
Yummy Easy Crab Puffs
imitation crabmeat, a yellow onion, diced and5 Moreimitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal25 min, 7 ingredients -
Jen's Crab Meat Rangoon
crabmeat, cream cheese, room temperature and8 Morecrabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water14 min, 10 ingredients -
Lighter Crab Rangoon Dip
fat free cream cheese, milk, garlic powder and8 Morefat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese20 min, 11 ingredients -
Weight Watcher Crab Rangoon
garlic salt, worcestershire sauce, wonton wrappers and3 Moregarlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese25 min, 6 ingredients -
Crabpetizers - Crab Appetizers, of Course!
cooked crabmeat, drained and picked over and19 Morecooked crabmeat, drained and picked over, snipped fresh chives, fresh ground pepper, unsalted butter, shallot, minced, dry vermouth, assorted fresh wild mushroom (such as porcini and shiitake, stemmed and thinly sliced), wonton wrapper (1 package), vegetable oil, dried chipotle chiles, stemmed (also remove seeds if you re a wuss like me), shallot, minced, garlic, minced, unsalted butter, dry white wine, whipping cream, onion, diced, cornstarch , dissolved into, water, fresh rosemary, minced, fresh ground pepper1 hour 15 min, 20 ingredients
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