113 cream cool dip Recipes

softened light cream cheese, cool whip or 4 oz your choice non-dairy whipped topping, splenda sugar substitute or 1/2 cup sugar

potatoes, of your choice peeled,boiled and cooled, stalks celery hearts, with leaves, hardboiled egg, chopped, sweet gherkins, chopped, mayonnaise, miracle whip, ranch dressing (the sour cream type for dipping veggies), smoked sweet paprika, salt and pepper

sharp cheese spread , such as kraft old english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic cloves, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled, plus extra , if needed, pumpernickel bread , such as the mini loaves you may find at the deli counter (optional), assorted crudites (optional)

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

fat free cream cheese, pink sugar-free lemonade-flavored drink mix, fat-free cool whip

blended strawberry yogurt, tub frozen whipped topping (such as cool whip), thawed, strawberry flavored jell-o mix, white sugar, strawberry flavored cream cheese (optional), fresh strawberries

philadelphia light cream cheese, cool whip lite, strawberry yogurt (i use fat free)

fat free cream cheese, softened, splenda sugar substitute (pulse in the food processer to make splenda powdered sugar fine), scoop vanilla protein powder, extract (used pineapple, orange, and strawberry), fat free cool whip

lipton recipe secrets vegetable soup mix, sour cream, mayonnaise, frozen chopped spinach, cooked, cooled, squeezed dry (make sure excess water is squeezed out), water chestnuts, drained and chopped (optional), salt and pepper

pack pumpkin chilled, neufachatel or cream cheese softened, cool whip, pumpkin spice

pumpkin pie mix - not the 100% pumpkin (i use libby s), sour cream, brown sugar (packed), thawed cool whip

cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddar cheese (shredded )

sour cream, powdered sugar, cool whip, vanilla extract, and any flavor you like

egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )

jell-o pudding mix , pumpkin spice flavor, cream cheese , any variety from full fat to fat free, cool whip, thawed, eggnog

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste