3480 cream cookies eggs Recipes

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

cream, sweetened condensed milk, unflavoured gelatin, maria cookies (box of 4 packages, 34 cookies per individual package), strong coffee, cookies, egg

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

refrigerated sugar cookie dough, strawberry preserves, cream cheese, softened, sugar, sour cream, vanilla, egg

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, sugar, king arthur unbleached all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries , optional

flour, cake flour, baking soda, salt, eggs, sugar, whipping cream, butter, vanilla

eggs, brown sugar, butter, sour cream, vanilla extract, all-purpose flour, baking soda, ground nutmeg

butter, cream cheese, egg, vanilla extract, yellow cake mix (or your prefference)

butter, softened, cream cheese, egg yolk, vanilla extract, yellow cake mix

eggs, sugar, oil, flour, baking powder, cornstarch, milk, sugar, vanilla, marshmallow cream, peach jello, apricot gelatin, strawberry jell-o gelatin dessert

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cream cheese, eggs, oreo cookies, salt, sour cream, sugar, vanilla

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

eggs, margerine, sugar, vanilla, baking powder, baking soda, sour cream, flour

cream cheese, egg, chocolate chips (14 oz.), soft margarine, white sugar, flour, baking soda