41 cream coffeecake cinnamon Recipes

milk, active dry yeast (2 1/2 tsp), sugar, divided, eggs, divided, butter (1 1/4 sticks), at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, thick-cut bacon , preferably applewood-smoked, sliced crosswise into 1/4 -inch pieces, tart apples , such as granny smith (about 2 large), cinnamon, maple syrup, divided, amaretto liqueur, sliced almonds, cream cheese, powdered sugar , sifted

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, chocolate pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

vanilla wafer cookies , crushed into crumbs, flour, baking soda, sugar, unsalted butter, eggs, ground cardamom, ground cinnamon, sour cream, sugar

granulated sugar, butter softened, eggs, all purpose flour, sour cream, baking powder, baking soda, salt, almond extract, sliced almonds plus extra for garnish, flaked coconut, sugar, ground cinnamon, powdered sugar, sour cream, almond extract

butter, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream, pumpkin, slightly beaten egg, sugar, pumpkin pie spice, streusel, brown sugar, butter, cinnamon, chopped pecans

butter, softened, eggs, slightly beaten, sour cream, baking soda, cinnamon, whole cranberry sauce, granulated sugar, vanilla extract, baking powder, all-purpose flour, walnuts, chopped

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, cherry pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

white cake mix, ground cinnamon, sour cream, eggs, water, cherry pie filling, sliced almonds, toasted, powdered sugar, milk

shortening, sugar, eggs, vanilla, baking powder, soda, salt, cream chesse, applesauce, flour, butter, melted, brown sugar, chopped nuts, cinnamon

butter softened, granulated sugar, eggs, sour cream, flour, baking soda, baking powder, salt, nutmeg, brown sugar, chopped pecans, cinnamon

dry yeast, sugar, butter, sugar, egg, dairy sour cream, grated lemon rind, flour, butter, sugar, cinnamon, apricot preserves, warm water, chopped walnuts

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

butter, for greasing pan, rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, melted butter, cake flour, sour cream, egg, egg yolk, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

brown sugar packed, flour, cinnamon, butter, chopped walnuts, batter, all purpose flour, baking powder, soda, salt, butter, sugar, grated lemon rind, eggs, sour cream, fresh blackberries

all-purpose flour (4 oz/125 g), light brown sugar (3 1/2 oz/105 g), ground cinnamon, cold unsalted butter (3 oz/90 g), chocolate chips (4 1/2 oz/140 g), all-purpose flour (7 1/2 oz/235 g), cake flour (2 oz/60 g), dutch process unsweetened cocoa powder (2 oz/60 g), baking soda, baking powder, salt, unsalted butter, at room temperature (4 oz/125 g), granulated sugar (8 oz/250 g), eggs, sour cream (10 oz/315 g), vanilla extract