1151 cream coconut oil Recipes

coconut oil, cold pressed sweet almond oil (i used aura cacia brand) or 1 1/2 tbsp jojoba oil, grated beeswax (less for softer cream, more for firmer cream), drops lemon essential oils (or other essential oil of your choosing), drops lavender oil ( )

coconut oil, cream cheese, unsweetened cocoa, peanut butter

coconut flour, melted coconut oil (or butter), coconut milk (or heavy cream), eggs, vanilla, baking powder, honey, walnuts (or pecans), salt

whole wheat flour, baking soda, salt, egg, agave nectar, coconut oil (warm it up to liquify it), sour cream, vanilla extract, bananas, mashed, walnuts, chopped (in mix ), walnuts, chopped (for topping )

white cake mix, vegetable oil, eggs, sour cream, coconut cream, sugar, cream cheese, milk, vanilla extract, flaked coconut

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

yellow cake mix , i use duncan hines, vanilla instant pudding mix or 1 (3 1/2 oz) package coconut cream pudding mix, vegetable oil, crushed pineapple with juice, drained and reserve juice, water , enough when mixed with pineapple juice to equal 1 cup, eggs, ground cinnamon, ripe banana, mashed, chopped pecans, flaked or flaked coconut, halved maraschino cherry, well drained

chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper

boiling water, fresh mushrooms, trimmed and sliced (mixed -your choice of varieties), onions, finely chopped, garlic cloves, minced, dried thyme leaves or 2 sprigs fresh thyme, sea salt, black peppercorns (cracked ), bay leaf, vegetable broth or 4 cups beef broth, coconut milk (homemade -see my recipe), virgin coconut oil

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

butter, sugar, coconut oil, eggs, all-purpose flour, salt, baking soda, baking powder, coconut milk, sour cream or 1 cup yogurt, sugar, limes , juice and zest of, coconut milk, shredded coconut, butter, shortening, cream cheese, powdered sugar, powdered sugar, coconut milk, vanilla, shredded coconut

cream cheese, softened, butter, coconut flour, sugar, eggs, vanilla extract, coconut oil

virgin coconut oil, yogurt cheese or 1 cup organic cream cheese, brown sugar, bananas, flour, baking soda, baking powder, salt

coconut oil (or olive oil), onion, chopped, garlic clove, minced, frozen cauliflower (or you could use fresh), water, vegetable bouillon cubes (i use rapunzel), marjoram, nutritional yeast (optional but i put it in ), tahini, paprika (garnish ), crushed red pepper flakes (optional garnish )

oil, chicken tenders, cut for stir fry, creole spice, butter, ears of baby corn, chopped red onion, crushed red pepper flakes, red bell pepper, fresh coconut cream or 3 oz canned coconut cream, chicken stock, picked cilantro leaves, heavy cream

canned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz