146 cream coconut cake lemon Recipes

egg whites, at room temperature, salt, vanilla extract, fresh lemon juice, cream of tartar, sugar, cake flour, sweetened flaked coconut, lemon zest, caramel-orange sauce, candied lemons (optional)

all purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced

egg whites (from about 9 large eggs), at room temperature, salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, cake flour, dry unsweetened shredded coconut, fresh coconut shavings, cranberries, fresh or frozen and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

yellow cake mix, instant coconut cream pudding mix, dried tarragon, carbonated lemon-lime beverage, lemon juice, eggs, vegetable oil

yellow cake mix, instant coconut cream pudding mix, dried tarragon, lemon-lime flavored carbonated beverage, lemon juice, eggs, vegetable oil

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, sweetened flaked coconut, sugar, cornstarch, boiling water, egg yolks, lightly beaten, fresh lemon juice, butter, butter, softened, cream cheese, softened, powdered sugar, vanilla extract

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

egg whites, at room temp (from about 9 large eggs), salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, dry unsweetened dried shredded coconut, fresh coconut , shavings, cranberries, fresh or 1 (12 oz) bag frozen cranberries, and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

cake flour, baking powder, salt, extra-large eggs, separated, sugar , plus, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, cream cheese, at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream, extra-large egg yolks, sugar, cornstarch, salt, cold water, grated lemon rind, strained fresh lemon juice, unsalted butter, pure vanilla extract, lemon extract, unflavored gelatin, cold water, heavy cream, sugar, pure vanilla extract, angel flake coconut (about 11 oz)

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

all-purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned cream of coconut (such as coco litre3pez, you should be able to get this in the liquor section of most grocers), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4 to 1/2 inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned cream of coconut, vanilla extract, peach, peeled, thinly sliced (for garnish )

unsalted butter, softened, caster sugar, grated lemon zest (from 3-4 lemons), eggs, plain flour, baking powder, desiccated coconut, sour cream, caster sugar, vanilla bean , split lengthwise, lemon juice, water, raspberries

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted