4252 cream cocoa powder powdered Recipes

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

white chocolate, finely chopped, whole milk, heavy cream, white pepper, marshmallows, to garnish, white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, to garnish, chocolate shavings, to garnish, bittersweet chocolate, finely chopped, skim milk, cocoa powder, granulated sugar, dried ancho chile powder, cocoa, to garnish, chili powder, to garnish

natural unsweetened cocoa powder (spooned into cup to measure, then leveled), luke warm water, divided, buttermilk, cake flour (spooned into cups to measure, then leveled), baking soda, sugar, golden brown sugar, unsalted butter, room temperature, eggs, room temperature, beaten to blend, unsalted butter, golden brown sugar, natural unsweetened cocoa powder, instant espresso powder, heavy whipping cream, vanilla extract

flour, sugar, baking powder, cocoa, salt, eggs, oil, buttermilk, vanilla, water, sugar, milk, butter flavor crisco, salt, water, vanilla, powdered sugar, butter, evaporated milk, sugar, vanilla, cocoa powder

cake flour , sifted (not self-rising), unsweetened cocoa powder, baking soda, baking powder, salt, sour cream, light coconut milk, unsalted butter, at room temperature, light brown sugar , packed, eggs, almond extract, vanilla extract, heavy cream, semisweet chocolate, chopped into small pieces, vanilla extract, unsalted butter, at room temperature, sugar, vanilla extract, sweetened flaked coconut, sliced almonds, roughly chopped, sweetened flaked coconut, sliced almonds , heaping

cream cheese, softened, peanut butter, creamy, sugar, milk, sugar, flour, cocoa, baking powder, salt, baking soda, eggs, water, vegetable oil, vanilla, butter, softened, powdered sugar, cocoa, milk

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

softened butter, all-purpose flour , sifted, salt, eggs, vanilla pudding mix, butter, cocoa, milk, powdered sugar

cream cheese, softened, powdered sugar (confectioner s), pumpkin puree or 1/2 cup canned pumpkin, ground cinnamon, ground nutmeg, vanilla extract, whipping cream, eggs, separated, sugar, vanilla extract, flour, unsweetened cocoa powder, baking soda, baking powder, salt, water, butter, unsweetened cocoa powder, water, powdered sugar (confectioners ), vanilla extract

cream cheese, softened, powdered sugar, cooked pumpkin, ground cinnamon, ground nutmeg, vanilla extract, whipping cream, eggs, separated, sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, water, butter, unsweetened cocoa powder, water, powdered sugar, vanilla extract

sweet unsalted butter , plus, sweet unsalted butter, white sugar, brown sugar, cocoa powder, plus more, cocoa powder , to taste, french vanilla flavored coffee creamer (international delight french vanilla), eggs, artificial vanilla flavoring, egg yolk, flour, baking powder, salt, reduced-fat cream cheese, egg, sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

flour, cocoa powder (use the highest quality you can afford), baking powder, salt, sugar (could also use vanilla ), egg, pure vanilla extract, milk, butter, melted, chocolate chip, cream or powdered sugar, for topping

butter, softened, sugar, egg, flour, unsweetened cocoa powder, salt, heavy cream, chilled, sugar, vanilla extract, chocolate chip, for garnish (optional), unsweetened cocoa powder, for garnish (optional)

cream cheese, room temperature ( of course marscapone cheese instead of cream cheese ), chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake ( store bought is fine ), bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds , toasted chocolate shavings (optional)

flour, unsweetened cocoa powder, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, cream-style cottage cheese, eggs, vanilla

boiling water, dutch-processed cocoa powder, unsweetened, cake flour , sifted, granulated sugar, divided, baking powder, salt, dark rum, canola oil, vanilla, eggs, separated and room temp, egg whites, room temperature, cream of tartar