1890 cream cocoa cake Recipes
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- dark buttermilk with chocolate cheese frosting
- estonian and sour kreasupea
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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baking cocoa, boiling water, butter, softened, sugar, eggs and12 Morebaking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semisweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar1 hour 5 min, 17 ingredients
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whipping cream, unsalted butter , cut into pieces, sugar and18 Morewhipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)21 ingredients
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Cocoa Cream Rollcake flour, baking powder, salt, unsweetened cocoa, eggs and8 Morecake flour, baking powder, salt, unsweetened cocoa, eggs, sugar, water, vanilla, heavy cream, dark rum, sugar, vanilla, ground nuts1 hour , 13 ingredients
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Ice Box Cafe Peanut Butter Ice Cream Cakeoil, sugar, eggs, vanilla extract, milk and10 Moreoil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake1 hour 30 min, 15 ingredients
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Chocolate Pumpkin Cake With Chocolate Glazebutter, softened, sugar, applesauce, eggs, heavy cream and14 Morebutter, softened, sugar, applesauce, eggs, heavy cream, pumpkin puree (a 15 oz. can is close), all-purpose flour, cocoa, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda, brown sugar, butter, heavy cream, cocoa, powdered sugar1 hour , 19 ingredients
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Chocolate Sour Cream Bundt Cake (Cook's Illustrated)butter, melted, cocoa and13 Morebutter, melted, cocoa, natural cocoa (not dutch-processed, 2 1/4 oz), bittersweet chocolate, chopped, instant espresso powder (optional), water (boiling ), sour cream, room temperature, unbleached all-purpose flour (8 3/4 oz), table salt, baking soda, unsalted butter, room temperature (1 1/2 sticks), light brown sugar (14 oz), vanilla extract, eggs, room temperature, sugar , for dusting1 hour 20 min, 15 ingredients
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Red Velvet Cakeshortening, sugar, eggs, vanilla, butter flavoring, cocoa and10 Moreshortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract20 min, 17 ingredients
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Mamma Maria's Cakesponge cakes, strong black coffee, coffee liqueur, brandy and12 Moresponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate55 min, 16 ingredients
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Devil’s Food Cake by Ruth Reichlmilk, cocoa, white sugar, butter, brown sugar, eggs and11 Moremilk, cocoa, white sugar, butter, brown sugar, eggs, sour cream, vanilla, cake flour, baking soda, egg whites, sugar, water, cream of tartar, salt, vanilla, salt1 hour , 17 ingredients
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Deep Chocolate Sour Cream Pound Cakeall-purpose flour, cake flour and8 Moreall-purpose flour, cake flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream46 min, 10 ingredients
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Chocolate Swirl Sour Cream Coffee Cakepecans, light brown sugar, ground cinnamon and15 Morepecans, light brown sugar, ground cinnamon, godiva dark chocolate, chopped (1 bar), cake flour, unsweetened cocoa powder, unsalted butter, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (2 sticks), granulated sugar, eggs, egg yolk, vanilla extract, sour cream, at room temperature, sugar46 min, 18 ingredients
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Sour Cream Coffee Cake With Toasted Pecan Fillingunsalted butter, all-purpose flour and20 Moreunsalted butter, all-purpose flour, toasted pecans, coarsely chopped, granulated sugar, light brown sugar, ground cinnamon, baking powder, table salt, toasted pecans, granulated sugar, light brown sugar, cinnamon, cocoa powder, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, superfine sugar, eggs, pure vanilla extract, sour cream1 hour 1 min, 22 ingredients
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