510313 cream chocolate sea salt almond bark Recipes

heavy whipping cream, sweetened condensed milk, chocolate syrup, vanilla extract, marshmallow creme, cream, chocolate syrup, chopped almonds, toasted, maraschino cherries

butter, softened (2 sticks), dark brown sugar , firmly packed, salt, all-purpose flour, instant coffee crystals, sweetened condensed milk, butter, pure vanilla extract or 2 tsp dark rum, whole pecans or 1 1/2 cups hazelnuts or 1 1/2 cups almonds or 1 1/2 cups mixed nuts, crystal sea salt (large crystals)

all-purpose flour, baking powder, salt, ghirardelli 60% cacao baking chips , for melting into the cookie dough, unsalted butter, eggs, granulated sugar, vanilla extract, ghirardelli 60% cacao baking chips , for mixing into the prepared cookie dough, coarse sea salt , or as needed

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

eggs, milk, sugar, vanilla, heavy whipping cream, sea salt (be careful with this), blue food coloring (looks better with it) (optional), green food coloring (looks better with it) (optional)

sugar, evaporated milk, heavy cream, light corn syrup, butter, vanilla extract, coarse sea salt, oil or cooking spray

sour cream, white sugar, salt, almonds, heavy cream , whipped

sugar, heavy cream, flaky sea salt , such as maldon, ice cream base, pure tahitian vanilla extract, whole milk, egg yolks, sugar, heavy cream

salted butter, room temperature (1/4 lb.), sugar, egg, ripened bananas, mashed, vanilla, flour, baking soda, cocoa powder, sour cream, chocolate chip (regular sized will work, also), walnuts, chopped (optional)

sugar, divided, heavy cream, divided, sea salt , flaky such as maldon, pure vanilla extract, whole milk, eggs

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

all-purpose flour, salt, baking soda, butter melted, cooled to room temperature, light brown sugar firmly packed, granulated sugar, egg substitute, water, vanilla, chocolate , semisweet, cube caramel unwrapped, heavy cream, sea salt for sprinkling

cake flour , sifted, sugar, unsweetened cocoa powder, cinnamon, egg whites, at room temperature, cream of tartar, salt, almond extract

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

cream, light corn syrup, honey, sugar, soft unsalted butter, kosher salt, vanilla extract, walnuts, toasted and chopped, sea salt

all-purpose flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla extract, cream of tartar, salt, almond frosting, blanched almond halves, toasted

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)

baked 9-inch pie crust, sugar, water, butter, heavy whipping cream, coarse sea salt, milk; divided, egg yolks, cornstarch, vanilla, sweetened whipped cream