1804 cream chicken paprika Recipes

salt, pepper, paprika, lemon-pepper seasoning, boneless skinless chicken breasts, condensed cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted, dry white wine, water

boneless skinless chicken breasts, uncooked brown rice, cream soup (any mixture of cream of chicken, celery, or mushroom. or use 4 cups homemade cream sauce.), water (i use the empty soup can and measure 1 1/3 cans), dry onion soup mix, paprika, parsley

onion, chopped, butter, king arthur unbleached all-purpose flour, chicken broth, paprika, bay leaf, sour cream, rotisserie chicken, cut into serving-size pieces, hot cooked noodles

broiler-fryer chickens, cut up, flour, paprika, salt, pepper, olive oil, chopped onion, chicken bouillon cubes, water, sour cream (fat free works okay also)

vegetable oil, boneless skinless chicken breast halves (4 to 6), condensed cream of chicken soup, undiluted, water, paprika, pepper, uncooked instant rice, fresh broccoli or 2 cups frozen broccoli florets, paprika, pepper, shredded cheddar cheese

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

red bell pepper, cored, seeded and sliced, yellow bell pepper, cored, seeded and sliced, onion, sliced, whole plum tomatoes, drained and coarsely chopped , with 1/2 cup juice reserved, chicken broth, garlic, minced, picante spanish smoked paprika or 1 1/2 tsp hungarian paprika, olive oil, chicken, quartered and skinned, kosher salt, black pepper, sour cream, tagliatelle pasta

condensed cream of chicken soup (campbell s condensed cream of chicken & broccoli soup), water, uncooked white rice, ground black pepper, skinless, boneless chicken breasts, paprika

boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks), condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup), egg, seasoning salt (no more as the canned soup is salty enough), all-purpose flour (1/2 cup plus 2 tablespoons), cornstarch, garlic powder, paprika, seasoning salt, ground black pepper, cayenne pepper (to taste, adjust to suit heat level) (optional)

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, flour, pepper, frozen peas and pearl onions, thawed and well drained, pimiento, chopped and drained, paprika, celery salt , optional, cayenne pepper

bone-in chicken breasts or 8 chicken thighs, skin removed, onion, chopped, water, white wine, hungarian paprika or 3 tsp regular paprika, instant chicken bouillon granules, no yolk noodles, low-fat sour cream, flour

vegetable oil, chopped onion, white mushrooms or 1 lb cremini mushrooms or 1 lb button mushroom, washed and cut in half, salt, black pepper, hungarian paprika (szeged brand recommended), beef broth or 1 cup chicken broth or 1 cup vegetable broth, flour, sour cream

cubed cooked chicken or 2 cups cooked turkey or 2 (5 oz) cans boneless chicken, paprika, dill weed, salt, milk, condensed cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, mushroom stems and pieces, drained, hungry jack big flaky refrigerated biscuits, kraft grated parmesan cheese, instant minced onion or 1/4 cup chopped onion, parsley flakes or 1 tbsp chopped parsley

condensed cream of mushroom soup or 1 (8 oz) can condensed cream of chicken soup or 1 (8 oz) can better yet cream poblano soup, water, uncooked rice, paprika, boneless skinless chicken breasts

broiler-fryer chickens (whatever s on sale!) or 8 chicken parts (whatever s on sale!), cream of chicken soup, cream of mushroom soup, chicken stock , from cooked meat or 2 cups canned chicken broth, grated colby cheese, sliced mushrooms, butter, for sauteing, minced garlic, spaghetti or 1 (16 oz) package angel hair pasta, salt and pepper, garlic salt (about 4 tbsp. is what i use), paprika (garnish ) (optional), parsley (garnish ) (optional), bacon bits (garnish ) (optional), sour cream (garnish ) (optional)

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

boneless skinless chicken breasts, chicken stock cube, meat , spice, poultry seasoning, taco seasoning, chili powder, garlic powder, onion flakes, paprika, cumin, salt, pepper, onion, punnet mushroom, taco seasoning, cream of mushroom soup (2 packets of ), sour cream, precooked chicken piece, cut up, cheese doritos, sour cream and mild chilo doritos, gouda cheese (grated )

half-and-half cream (or use milk), egg, beaten, flour, garlic salt, paprika, black pepper, poultry seasoning, chicken thighs, vegetable oil, canned low sodium chicken broth (use only low-sodium !), half-and-half cream (can use milk but half and half cream is better)