10 cream chicken dairy free Recipes

  • Cream of Chicken Soup - Dairy Free
    chicken stock or 2 cups chicken bouillon and
    5 More
    chicken stock or 2 cups chicken bouillon, potatoes, peeled and diced, carrot, peeled and sliced, celery, chopped, celery leaves, salt and pepper
    45 min, 6 ingredients
  • Spicy  Creamed  Corn (Dairy-Free)
    ears fresh corn, husked and
    8 More
    ears fresh corn, husked, chicken broth or 3/4 cup vegetable broth or 3/4 cup water, divided, grapeseed oil or 2 tbsp olive oil, yellow onion, finely chopped (about 1 cup), serrano chili, minced (about 1 tbsp), fresh lime juice or 1 -2 tbsp lemon juice, to taste, shredded fresh basil (or other herbs) or 1 tbsp chopped fresh cilantro (or other herbs), salt, ground black pepper
    30 min, 9 ingredients
  • Dairy-Free Mashed Potatoes Dairy-Free Mashed Potatoes
    fingerling potatoes, chicken broth (or vegetable broth) and
    3 More
    fingerling potatoes, chicken broth (or vegetable broth), coconut cream, earth balance whipped spread, salt and pepper
    30 min, 5 ingredients
  • Dairy-Free Cream of Spinach Soup Dairy-Free Cream of Spinach Soup
    canola oil, onion, chopped, stalk celery, chopped and
    9 More
    canola oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, minced, chopped fresh thyme (or 1 tsp. dried ), tomatoes, chopped, vegetable broth (or chicken broth, low-fat, low-sodium), cannellini beans, drained and rinsed, baby spinach, trimmed, salt, pepper
    40 min, 12 ingredients
  • Scalloped Potatoes (Gluten Free W/Dairy Free Option) Scalloped Potatoes (Gluten Free W/Dairy Free Option)
    potatoes (fist-sized), green onions, sliced thin and
    7 More
    potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)
    1 hour 10 min, 9 ingredients
  • Mole Verde Chicken Spinach Casserole Mole Verde Chicken Spinach Casserole
    olive oil and
    15 More
    olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste
    55 min, 16 ingredients
  • Gluten Free Cream Soup Base (Powdered) Gluten Free Cream Soup Base (Powdered)
    powdered milk or 1 cup non-dairy powdered coffee creamer and
    7 More
    powdered milk or 1 cup non-dairy powdered coffee creamer, rice flour, instant minced onion, pepper, salt, powdered stock (gf, chicken or vegetable, maybe bouillon would work), water, water or 1 cup chicken broth
    10 min, 8 ingredients
  • Posole Posole
    golden hominy, drained, chilies, chopped and
    11 More
    golden hominy, drained, chilies, chopped, fresh poblano pepper, chopped, onion, chopped (1/2 cup), garlic, minced, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped fresh tomatoes, reduced-sodium chicken broth, chili powder or taco seasoning, dried oregano, crushed, ground cumin, snipped fresh cilantro, fat-free dairy sour cream (optional)
    1 hour 30 min, 13 ingredients




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