120 cream cheese swirl with chocolate Recipes
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chocolate graham crackers, canola oil, fresh cranberries and11 Morechocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites15 ingredients
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sugar, unsweetened cocoa and16 Moresugar, unsweetened cocoa, chocolate graham cracker sticks (about 3 oz), butter, melted, egg white, sugar, orange juice, fresh lemon juice, fresh cranberries, grated lemon rind, grated orange rind, egg white, sugar, less-fat cream cheese, softened, cream cheese, softened, fat-free milk, egg whites18 ingredients
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graham cracker crumbs, butter, melted, unflavored gelatin and8 Moregraham cracker crumbs, butter, melted, unflavored gelatin, nonfat milk, reduced-fat cream cheese, softened, fat free cream cheese, softened, carton nonfat sour cream, vanilla, semisweet chocolate, melted, cooled, chocolate curls (optional)6 hour 10 min, 11 ingredients
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bittersweet chocolate or 8 oz semi-sweet chocolate and15 Morebittersweet chocolate or 8 oz semi-sweet chocolate, unsalted butter, all-purpose flour, salt, extra large eggs, sugar, pure vanilla extract, cream cheese (full fat only ), sugar, cornstarch, pure vanilla extract, extra large eggs, heavy cream , plus, heavy cream, for brushing, bittersweet chocolate or 2 oz semi-sweet chocolate, coarsely chopped walnuts24 hour 1 min, 16 ingredients
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Swirled Peanut Butter Chocolate Cheesecake Barsgraham cracker crumbs, butter or 1/2 cup margarine, melted and8 Moregraham cracker crumbs, butter or 1/2 cup margarine, melted, granulated sugar, cream cheese, softened,divided, granulated sugar, flour, evaporated milk, eggs, vanilla extract, peanut butter and milk chocolate chips (6 oz.)1 hour 5 min, 10 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Pistachio Swirl Fudgecream cheese, sweetened condensed milk, divided and4 Morecream cheese, sweetened condensed milk, divided, vanilla extract, semisweet chocolate pieces, butter or 1 tbsp margarine, coarsely chopped pistachio nut15 min, 6 ingredients
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Swirled Holiday Cookie Popsnestle swirled holiday morsels and12 Morenestle swirled holiday morsels, nestle toll house semi-sweet chocolate morsels, all-purpose flour , plus, all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, wooden craft sticks, cream cheese frosting30 min, 13 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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White Chocolate Raspberry Swirl Cheesecake (Lightened Up)graham cracker crumbs, light butter, melted and12 Moregraham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam2 hour 10 min, 14 ingredients
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Pumpkin Chocolate Cheesecakegraham cracker crumbs, light brown sugar and14 Moregraham cracker crumbs, light brown sugar, unsalted butter, melted, vanilla extract, swirl, bittersweet chocolate, chopped, heavy (whipping ) cream, two 8-oz packages natural cream cheese, at room temperature, sugar, canned pumpkin (not pumpkin pie filling), ground cinnamon, ground ginger, heavy (whipping ) cream, eggs1 hour , 17 ingredients
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Easy-Cheesy Elegant Dark Chocolate Marble Browniesdark chocolate brownie mix (13x9 size) and9 Moredark chocolate brownie mix (13x9 size), water (or what your box mix calls for), oil (or what your box mix calls for), eggs (or what your box mix calls for), swirled chocolate chips, semi-sweet chocolate chips, cream cheese, sugar, egg, vanilla45 min, 10 ingredients
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White Chocolate Rhubarb Swirled Cheesecakesliced rhubarb, sugar, sugar, orange juice and9 Moresliced rhubarb, sugar, sugar, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, cornstarch, vanilla, salt, eggs, lightly beaten, white chocolate, melted41 min, 13 ingredients
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White Chocolate Cheesecake with Rhubarb Swirlsliced rhubarb, sugar, orange juice, butter, melted and9 Moresliced rhubarb, sugar, orange juice, butter, melted, graham wafers or 1 1/4 cups ginger snaps, crumbs, cream cheese, room temp, sugar, cornstarch, eggs, vanilla, salt, sour cream, white chocolate, melted2 hour , 13 ingredients
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