51 cream cheese stuffed baby Recipes

  • Spinach Dip-Stuffed Mushrooms
    fresh mushrooms, fresh baby spinach, coarsely chopped and
    9 More
    fresh mushrooms, fresh baby spinach, coarsely chopped, olive oil, garlic cloves, minced, reduced-fat sour cream, reduced-fat cream cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, salt, cayenne pepper, pepper
    40 min, 11 ingredients
  • Seafood Stuffed Mushrooms
    mushroom caps (stems removed ), light cream cheese and
    13 More
    mushroom caps (stems removed ), light cream cheese, low-fat milk, garlic, minced, nutmeg, pepper, flour, low-fat mayonnaise, lemon juice, parmesan cheese , kraft, green onion, sliced thin, crabmeat, drained, baby shrimp, drained, light cheddar cheese, finely grated, extra parmesan cheese, for sprinkling
    45 min, 15 ingredients
  • Pizza Stuffed Mushrooms
    butter, onion, finely chopped, garlic cloves, minced and
    7 More
    butter, onion, finely chopped, garlic cloves, minced, pepperoni, chopped, canadian bacon, chopped, mozzarella cheese, shredded, cream cheese, softened, tomato paste, baby portabella mushrooms, stems removed
    50 min, 10 ingredients
  • Shrimp Stuffed Mushrooms
    mushrooms, cooked baby shrimp and
    3 More
    mushrooms, cooked baby shrimp, crushed bacon flavored crackers, cream cheese, softened, shredded sharp cheddar cheese
    25 min, 5 ingredients
  • Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, hidden valley original ranch seasoning mix, cream cheese, shallot, minced, fresh chives, sliced thin, baby spinach leaves, apple-smoked bacon
    40 min, 7 ingredients
  • Stuffed Portobello Mushrooms With Spinach and Goat Cheese
    portabella mushrooms, each 4-5 inches, stems removed and ... and
    15 More
    portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper
    1 hour , 16 ingredients
  • Stuffed Portabellas
    portabella mushrooms, olive oil, onion, chopped and
    6 More
    portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish
    30 min, 9 ingredients
  • Chicken Alfredo Stuffed Shells
    jumbo pasta shells and
    13 More
    jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream
    1 hour 25 min, 14 ingredients
  • Winner's Circle of Stuffed Mushrooms Winner's Circle of Stuffed Mushrooms
    button mushrooms or 36 large baby portabella mushrooms and
    14 More
    button mushrooms or 36 large baby portabella mushrooms, parmesan and roasted garlic salad dressing (we used newman s own), minced scallion, fresh basil, minced, dry marsala wine or 1/4 cup sherry wine, butter, salt , to taste, fresh ground black pepper , to taste, bacon, minced garlic cloves, cream cheese, softened, creamy caesar salad dressing (we used newman s own), freshly grated pecorino romano cheese or 1 cup parmesan cheese, fresh flat leaf parsley, minced, cayenne pepper or 1/2 tsp crushed red pepper flakes
    40 min, 15 ingredients
  • Florentine Stuffed Onions Florentine Stuffed Onions
    sweet onions, fresh baby spinach, garlic clove, minced and
    9 More
    sweet onions, fresh baby spinach, garlic clove, minced, olive oil, butter or margarine, flour, salt, pepper, dry mustard, milk, cream cheese, freshly shredded parmesan cheese
    56 min, 12 ingredients
  • Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)
    portabella mushroom caps (cleaned, stems removed ) and
    7 More
    portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil
    25 min, 8 ingredients
  • Shrimp-Stuffed Celery Shrimp-Stuffed Celery
    celery , separated into ribs, cream cheese, softened and
    9 More
    celery , separated into ribs, cream cheese, softened, mayonnaise, baby shrimp, rinsed and finely chopped, chopped onion, chopped green bell pepper, minced fresh parsley, drop hot sauce, salt, pepper, worcestershire sauce
    30 min, 11 ingredients
  • Prosciutto-Stuffed Mushrooms (Paula Deen) Prosciutto-Stuffed Mushrooms (Paula Deen)
    fresh baby bella mushrooms , wiped clean, butter and
    7 More
    fresh baby bella mushrooms , wiped clean, butter, prosciutto, chopped, minced fresh chives, cream cheese, softened, dijon mustard, lemon zest, dried tarragon, ground black pepper
    53 min, 9 ingredients
  • Pork Tenderloin Stuffed With Spinach and Blueberries Pork Tenderloin Stuffed With Spinach and Blueberries
    pork tenderloin (medium-sized), leaves baby spinach and
    7 More
    pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil
    20 min, 9 ingredients
  • Stuffed Shells Two Ways With Tomato Rose Sauce Stuffed Shells Two Ways With Tomato Rose Sauce
    jumbo pasta shells, cooked (about 36 shells ) and
    17 More
    jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping
    1 hour , 18 ingredients
  • SWISS CHEESE CHICKEN with STUFFING (CASSEROLE) SWISS CHEESE CHICKEN with STUFFING (CASSEROLE)
    boneless, skinless chicken breasts and
    8 More
    boneless, skinless chicken breasts, marinated artichokes, halved & drained, sliced mushrooms, drained, baby swiss cheese, cream of chicken soup, chicken broth, dry sherry (optional), stuffing mix (chicken or other flavor ), melted butter
    9 ingredients
  • Sarasota's Creamy Spinach Stuffed Baked Potato Halves Sarasota's Creamy Spinach Stuffed Baked Potato Halves
    russet potatoes, olive oil, salt, pepper, baby spinach and
    10 More
    russet potatoes, olive oil, salt, pepper, baby spinach, onion, cut quarters and thin sliced, bacon, diced, heavy cream, chicken broth, parmesan cheese, grated (use a good fresh grated parmesan), minced garlic, nutmeg, salt, pepper, parmesan cheese
    1 hour 5 min, 15 ingredients
  • Linda's Incredibly Complicated yet  Fantabulous Antipasta Linda's Incredibly Complicated yet Fantabulous Antipasta
    heads romaine lettuce, washed and well trimmed of hard sp... and
    21 More
    heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)
    26 hour , 22 ingredients




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