478 cream cheese small peppers Recipes

eggs, full-fat milk or 1/2 cup half-and-half cream, chopped green onions or 1/4 cup chives, dried basil (can use 1/4 cup chopped fresh basil), salt and black pepper, butter or 3 tbsp oil, cream cheese, cut into small cubes, sliced smoked salmon, red onion, thinly sliced

dill, garlic powder, salt, fresh coarse ground black pepper, softened cream cheese , save the box, green onions, green tops only, diced red bell peppers or 1 small green bell peppers or 1 small pimiento

hoagie roll , with sesame seed, butter, cream cheese (philadelphia roasted red pepper, suggested), shredded iceberg lettuce, chopped red onions, chopped sweet red peppers, sliced small pitted black olives, italian herb salad dressing, salt and pepper

cream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated

unpeeled small red potatoes , cut into 1-inch slices, salt, cream cheese, cubed, buttermilk, green onion, chopped, dried thyme, dried tarragon, pepper, minced fresh parsley

unpeeled small red potatoes , cut into 1-inch slices, salt, cream cheese, cubed, buttermilk, green onions, chopped, dried thyme, dried tarragon, pepper, minced fresh parsley

cooked potatoes, peeled and diced, butter, all-purpose flour, salt (or to taste), ground black pepper, milk, cream cheese, softened, a small can french fried onion rings

lean ground beef, olive oil, onion, chopped, tomato sauce, tomato paste, water, dried parsley, beef bouillon granules, garlic powder, cream cheese, softened (can use 1/3 less fat ), cottage cheese, small curd (can use low fat ), sour cream (can use less fat ), eggs, beaten, lasagna noodles, uncooked, mozzarella cheese, shredded, grated parmesan cheese, pepperoni slice, bell pepper rings, your color choice

dried black turtle beans, onions (diced ), garlic cloves (minced ), oregano (ground ), cumin (ground ), bay leaves, salt, black pepper (to taste), olive oil, onions (diced ), garlic cloves (minced ), tomatoes (finely chopped with their liquid ), tomato paste, water, mild green chilies (diced ), jalapeno pepper (seeded and minced fine ), whole wheat tortillas (we used sprouted wheat), cream cheese (cut into small chunks ), monterey jack cheese (grated )

soy cream cheese, carrot, minced, red bell pepper, minced, green onions, minced, red onion, minced, celery, minced (about 2 small stalks ), coarse salt, pepper

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

potatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper

cream cheese, chive & onion cream cheese, the small tub (not sure on the oz size), shredded cheddar cheese, cayenne pepper , to taste, paprika , to taste

cream cheese, sour cream, grated asiago cheese or 3/4 cup parmesan cheese, artichoke hearts (small or quartered ), minced garlic, salt, cracked pepper

cream cheese, farmers cheese , amt was not specified, cottage cheese, sour cream, a small piece of feta cheese ( optional ), vegetable oil, eggs separated, frozen spinach thawed and squeezed dry, salt and pepper to taste, phyllo leaves

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted

cream cheese, cottage cheese, small curd, feta cheese, parmesan cheese grated, whole eggs well-beaten, white pepper, bleu cheese optional, unsalted butter melted, phyllo dough

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.