69 cream cheese rice stuffed Recipes

  • Turkey and Brown Rice Stuffed Peppers w/ Tangy Tomato Sauce
    whole bell peppers, cooked brown rice and
    15 More
    whole bell peppers, cooked brown rice, low sodium or sodium free tomato soup, white vinegar, garlic powder, sugar, cayenne pepper, low fat shredded cheese, whole tomato puree, whole onion chopped, cumin, chili powder, black pepper, water, extra virgin olive oil divided, salt optional, sour cream optional
    17 ingredients
  • Cheesy Shrimp-Stuffed Corno Di Toro Peppers
    sweet peppers , if using thin fleshed peppers, remove cap... and
    11 More
    sweet peppers , if using thin fleshed peppers, remove cap, seeds, and membranes before stuffing, if using thick fles, cooked brown rice, shrimp, shells removed , devined, and chopped, garlic cloves, peeled, minced, fresh jalapeno pepper, minced, red bell pepper, seeded, minced, shallot, minced, low-fat cream cheese or 1/3 cup creamy goat cheese, smoked mozzarella cheese, shredded, fresh cilantro, minced, fresh sweet basil leaves, minced, olive oil
    50 min, 12 ingredients
  • Asian-y Stuffed Mushrooms
    portobello mushrooms(around 24 count), stems removed (sav... and
    14 More
    portobello mushrooms(around 24 count), stems removed (save them for stock, fresh shrimp, shelled and deveined, fresh or crystallized ginger, grated, rice vinegar, oyster sauce, hot pepper sauce(asian style , if possible), water chestnuts, drained and chopped (i don tsp know how many that would be fresh, sorry, bell pepper, minced, green onions, minced, fresh spinach, minced, sesame seeds, garlic, minced, softened cream cheese, panko crumbs, fresh grated parmesan , if desired
    15 ingredients
  • Peter's Baked Stuffed Onions
    uncooked white rice, vidalia onions and
    8 More
    uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika
    50 min, 10 ingredients
  • Rice and Stuffing Bake
    onion, minced, butter or 1/3 cup margarine, rice and
    5 More
    onion, minced, butter or 1/3 cup margarine, rice, cream of mushroom soup, water, chicken bouillon cube, cheese, grated, chicken flavor stuffing mix
    40 min, 8 ingredients
  • Stuffed Sole Fillets
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)
    35 min, 15 ingredients
  • Stuffed Poblanos With Black Beans and Cheese
    uncooked basmati rice (see note for microwave instruction... and
    12 More
    uncooked basmati rice (see note for microwave instructions & should be firm to soak up juices from the peppers), water, kosher salt, divided (i prefer to salt the inside pepper and use less salt overall), poblano peppers, cooked black beans, toasted cumin seed, sour cream, crumbled cotija cheese (about 4 oz), chopped cilantro (about 1/2 bunch), chopped fresh tomato (about 2 small tomatoes), chopped green onion (about 1/2 bunch), fresh ground black pepper, cooked and crumbled chorizo sausage (optional)
    1 hour 30 min, 13 ingredients
  • Stuffed Sole
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter, fresh cooked or canned crabmeat, drained and cartilage removed, sole or flounder fillets (2 to 2-1/2 lb), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, minced fresh parsley, cooked wild, brown or white rice or a mixture, optional
    55 min, 15 ingredients
  • Stuffed Peppers
    green or red peppers, water, beef bouillon divided and
    14 More
    green or red peppers, water, beef bouillon divided, olive oil, yellow onion, garlic cloves - minced, ground beef, ground pork, garlic powder, salt and pepper to taste, cooked brown rice, salsa con queso (found in chip isle), reduced-fat sour cream, diced, seeded tomatoes, sliced scallions, green parts only, soy sauce, grated parmesan cheese
    17 ingredients
  • Stuffed Bell Peppers
    uncooked white rice, olive oil, divided, minced carrot and
    10 More
    uncooked white rice, olive oil, divided, minced carrot, minced onion, garlic clove, minced fine, pancetta or 1/4 lb lightly smoked bacon, diced, lean ground beef, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided, red bell peppers, stems and seeds removed and cut in half lengthwise
    1 hour 20 min, 13 ingredients
  • Stuffed Beef & Pork Red Bell Peppers
    red bell peppers, preferably with stems, ground beef and
    13 More
    red bell peppers, preferably with stems, ground beef, ground pork, onion, chopped, garlic cloves, minced, beef bouillon granules, salt, pepper, cooked rice, jarred old el paso cheese and salsa dip, sour cream, diced tomato, chopped green onion, soy sauce, water
    1 hour 40 min, 15 ingredients
  • Bean and Rice Stuffed Red Bell Peppers - Crock Pot Bean and Rice Stuffed Red Bell Peppers - Crock Pot
    red peppers, vegetarian chili, cooked rice and
    3 More
    red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving
    3 hour 15 min, 6 ingredients
  • Asian Stuffed Peppers Asian Stuffed Peppers
    ground beef or 1 lb pork and
    14 More
    ground beef or 1 lb pork, green bell peppers or 4 large red bell peppers, scallion (sliced on a bias, reserving 2 tbsp. green tops for garnish), garlic cloves, gingerroot (peeled and grated ), worcestershire sauce, low sodium soy sauce, cooked rice, sliced water chestnuts (chopped ), bean sprouts, diced tomatoes, tomato sauce, sweet and sour sauce (store bought is fine ), cream cheese (half of an 8 oz. block sliced into 8 pieces), fortune cookies
    35 min, 15 ingredients
  • Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian* Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*
    vegetable broth, divided, dry red wine, sugar, wild rice and
    9 More
    vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper
    1 min, 13 ingredients
  • Stuffed Summer Tomatoes Stuffed Summer Tomatoes
    tomatoes, onion, chopped, rice, cottage cheese and
    3 More
    tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt
    10 min, 7 ingredients
  • Stuffed Red Peppers (Paula Deen) Stuffed Red Peppers (Paula Deen)
    red bell peppers, ground chuck, ground pork and
    14 More
    red bell peppers, ground chuck, ground pork, onion, chopped, garlic cloves, minced, beef bouillon granules, house seasoning , recipe follows, cooked rice, jarred cheese and salsa, sour cream, diced tomatoes, chopped green onion tops, soy sauce, water, salt, black pepper, garlic powder
    1 hour 45 min, 17 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients




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