131 cream cheese portobello Recipes

  • Portobello and Black Bean Quesadillas
    gluten-free tortillas, butter-flavored cooking spray and
    8 More
    gluten-free tortillas, butter-flavored cooking spray, portobello caps, chopped, light balsamic vinaigrette, canned no-salt-added black beans, rinsed and drained, diced pimiento, drained, shredded reduced-fat 4-cheese mexican blend cheese, sliced green onions, fresh salsa (optional), reduced-fat sour cream (optional)
    10 ingredients
  • Italian Sausage Stuffed Portobello Mushrooms With ...
    portobello mushrooms, stems & gills removed and
    14 More
    portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste
    16 ingredients
  • Brunch-Style Portobello Mushrooms
    portobello mushrooms, stems removed and
    5 More
    portobello mushrooms, stems removed, frozen creamed spinach, thawed, eggs, shredded gouda cheese, crumbled cooked bacon, salt and pepper, optional
    30 min, 6 ingredients
  • Caroline and Brian's Stuffed Mushrooms
    portobello mushrooms, turkey sausage link, without casing and
    7 More
    portobello mushrooms, turkey sausage link, without casing, garlic, peeled and chopped, crushed garlic, ground cayenne pepper, ground black pepper, seasoned bread crumbs, cream cheese, softened, grated parmesan cheese
    1 hour 10 min, 9 ingredients
  • Portobello Quesadillas with Pico de Gallo
    chopped plum tomato, chopped red onion and
    12 More
    chopped plum tomato, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, kosher salt, freshly ground black pepper, garlic cloves, minced, chopped pancetta or bacon, thick) sliced portabella mushroom (about 1 lb), reduced-fat shredded cheddar cheese, fat-free flour tortillas, fat-free sour cream
    14 ingredients
  • Portobellos Stuffed with Corn and Mushrooms
    corn oil, garlic cloves, minced, white balsamic vinegar and
    7 More
    corn oil, garlic cloves, minced, white balsamic vinegar, chopped fresh thyme, chopped fresh oregano, diameter portobello mushrooms, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, fresh corn kernels, whipping cream, crumbled cotija or feta cheese
    10 ingredients
  • Turkey Portobello Pasta
    uncooked spaghetti, cubed cooked turkey breast and
    11 More
    uncooked spaghetti, cubed cooked turkey breast, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, water, sliced baby portobello mushrooms, dried rosemary, crushed, onion powder, garlic powder, shredded italian cheese blend, reduced-fat sour cream, shredded parmesan cheese, dried parsley flakes
    25 min, 13 ingredients
  • Natale Stuffed Portobellos
    extra virgin olive oil, balsamic vinegar and
    11 More
    extra virgin olive oil, balsamic vinegar, garlic clove, minced (1 tsp), portobello mushroom caps, breadcrumbs (we used fresh), extra virgin olive oil, chopped onion, sun-dried tomatoes packed in oil, sliced, garlic clove, minced, light cream (or soy creamer), fresh spinach leaves (8 cups), grated asiago cheese, fresh mozzarella cheese, chopped
    55 min, 13 ingredients
  • Spinach-Stuffed Portobello Mushrooms Spinach-Stuffed Portobello Mushrooms
    portobello mushrooms, chopped onion, eggs, lightly beaten and
    6 More
    portobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese
    55 min, 9 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew (Emeril Lagasse) Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew (Emeril Lagasse)
    carrot, peeled and diced, parsnip, peeled and diced and
    15 More
    carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese
    1 hour 25 min, 17 ingredients
  • Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse) Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse)
    portobellos, olive oil, essence , recipe follows and
    15 More
    portobellos, olive oil, essence , recipe follows, heavy cream, grated st. john s cheese, minced garlic, salt and pepper, fresh angel hair pasta , cooked al dente, tossed with olive oil, chopped chives, st. john s cheese , for shaving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Forest-Mushroom Dip Forest-Mushroom Dip
    portobello mushroom caps, quartered, button mushrooms and
    12 More
    portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)
    14 ingredients
  • Portobello Lasagna With Basil Cream Portobello Lasagna With Basil Cream
    butter, flour, milk, heated and
    8 More
    butter, flour, milk, heated, garlic cloves, 1 smashed, 3 finely chopped, salt and pepper, lasagna noodle, onions, chopped, sliced portabella mushrooms, basil , stems discarded, heavy cream, grated parmesan cheese
    1 hour 15 min, 11 ingredients
  • Cheese and Chile-Stuffed Mushrooms (Food Network Kitchens) Cheese and Chile-Stuffed Mushrooms (Food Network Kitchens)
    olive oil cooking spray, portobello mushrooms and
    10 More
    olive oil cooking spray, portobello mushrooms, unsalted butter, scallions, sliced, poblano or anaheim chile pepper, seeded and coarsely chopped, garlic, minced, wheat germ, chopped fresh parsley, kosher salt and freshly ground pepper, shredded part-skim mozzarella cheese (about 6 oz), reduced-fat sour cream or nonfat greek yogurt, red jalapeno pepper, seeded and diced (optional)
    50 min, 12 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes
    whole medium red potatoes cut into 1 inch pieces and
    27 More
    whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary
    28 ingredients
  • Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)
    fresh tomatoes, halved and seeded, drizzle of olive oil and
    13 More
    fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only
    1 hour 5 min, 15 ingredients




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