158 cream cheese pie condensed lemon Recipes

prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)

unbaked pie crust, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, butter, chilled and diced, all-purpose flour, chopped walnuts

frozen deep dish pie shell, sweetened condensed milk (i use fat-free), cream cheese, softened (i use reduced-fat ), lemon juice, brown sugar, divided, cornstarch, whole berry cranberry sauce, cold butter or 1/4 cup margarine, flour, chopped walnuts

prepared graham cracker crust, cream cheese, softened, sweetened condensed milk, cherry pie filling, chilled, lemon juice, vanilla extract

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds

graham cracker crust (either homemade or already prepared), cream cheese, softened, sweetened condensed milk, bottled lemon juice , reallemon brand is best, vanilla extract, cherry pie filling, chilled

margarine, softened, sugar, cinnamon, corn flake crumbs, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, bananas, sliced, lemon juice

vegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves

unsalted butter, graham cracker crumbs, sugar, hass avocados, cream cheese,room temperature, sweetened condensed milk, fresh lime juice, fresh lemon juice, salt, cream or confectioners sugar,for garnish

baked 9inch pie shell, cream cheese soft at room temp, sugar, frozen lemonade thawed, condensed milk, topping divided or 1 cup cream whipped and divded, lemon peel for garnish

corn flake crumbs, butter, melted, cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla extract, comstock brand cherry pie filling

prepared and cooled graham cracker crust (i make my own), cream cheese at room temperature, defrosted lemonade concentrate, freshly squeezed lemon juice, canned sweetened condensed milk, freshly whipped sweetened cream for serving

graham cracker pie crust, bananas, fresh strawberries, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla flavoring

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

low-fat cream cheese, room temp, sweetened condensed milk (low fat ), lemons , juice of, eggs, lemon zest, graham cracker pie crust

butter, crushed maria cookies (about 30 cookies) or 1 1/2 cups vanilla wafers (about 45 wafers), unflavored gelatin, fresh lemon juice (about 2 lemons), evaporated milk, sweetened condensed milk, cream cheese, softened, cut in cubes, sliced peaches, drained, maraschino cherry , blotted dry, pineapple gelatin mix

chocolate wafer cookies, crushed, creamy peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, frozen light whipped dessert topping, thawed, chocolate syrup