111 cream cheese lemon juice bake cheesecake Recipes

sheet) packages graham crackers, butter, sugar, cream cheese, lemon juice, sugar, strawberry jell-o gelatin dessert, whipping cream, vanilla

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

cream cheese, fine sugar, eggs, fresh lemon juice, homogenized milk, graham crackers (crumbled ), vanilla extract

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, lemon juice, vanilla (or 2 tsp and 1 tsp almond extract which is what i use), sour cream, sugar, fresh berries (garnish )

lemon jell-o gelatin, realemon juice, boiling water, softened cream cheese, sugar, chilled evaporated milk, graham cracker crust (for 9 x 13 pan or 2 pie pans)

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, graham cracker crust, fruit pie filling (your choice , i usually use cherries. also good without any topping.)

shortening, brown sugar, all-purpose flour, chopped walnuts, cream cheese, egg, milk, white sugar, vanilla extract, lemon juice

cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), lemon juice, vanilla extract, graham cracker crumbs, pecans, chopped

ground almonds, flour, plain white, caster sugar, butter, unsalted and chopped, cream cheese, softened, ricotta cheese, eggs, caster sugar, extra, lemon juice, lemon rind, grated, vanilla extract, cornflour, water, raspberries, fresh, blueberries, fresh, icing sugar , for dusting

vanilla cookie crumbs, margarine, knox unflavored gelatin, cream cheese, lemon juice, grated lemon zest, sugar, sour cream

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

cream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice