436 cream cheese lemon blueberry Recipes
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sugar, butter (no subs!), cream cheese, softened, vanilla and10 Moresugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice16 min, 14 ingredients
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shortbread crumbs (about 20 to 25 shortbread cookies fine... and17 Moreshortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries1 hour , 19 ingredients
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king arthur unbleached all-purpose flour and14 Moreking arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries40 min, 15 ingredients
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butter, softened, sugar, egg, egg whites and15 Morebutter, softened, sugar, egg, egg whites, unsweetened applesauce, canola oil, grated lemon peel, king arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, buttermilk, fresh or frozen blueberries, reduced-fat cream cheese, diced, king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter55 min, 19 ingredients
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all-purpose flour, baking powder, fine salt, baking soda and14 Moreall-purpose flour, baking powder, fine salt, baking soda, unsalted butter, softened, granulated sugar, vanilla extract, egg, milk, blueberries, cream cheese, at room temperature, unsalted butter, softened, grated lemon zest, fresh lemon juice, vanilla extract, salt, sugar1 hour 15 min, 18 ingredients
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vegetable-oil cooking spray and9 Morevegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves10 ingredients
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vanilla wafers, crushed, chopped pecans, butter, melted and15 Morevanilla wafers, crushed, chopped pecans, butter, melted, cream cheese, softened, butter, softened, sugar, cottage cheese, sour cream, cornstarch, king arthur unbleached all-purpose flour, lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries, divided, sugar, cornstarch, edible pansies or violas and fresh mint leaves, optional1 hour 10 min, 19 ingredients
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butter, softened, sugar, eggs, sour cream, orange juice and15 Morebutter, softened, sugar, eggs, sour cream, orange juice, king arthur unbleached all-purpose flour, baking powder, cottage cheese, cream cheese, softened, egg yolks, sugar, vanilla extract, blueberries, cornstarch, corn syrup, lemon juice, salt, ground cinnamon1 hour 10 min, 20 ingredients
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butter, softened, granulated sugar, eggs, vanilla and16 Morebutter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, sour cream, frozen blueberries, all-purpose flour, brown sugar , packed, granulated sugar, cinnamon, butter, melted, walnut pieces, cream cheese, softened, granulated sugar, egg, lemon zest40 min, 20 ingredients
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Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee)frozen strawberries (recommended : dole) and11 Morefrozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)2 hour 10 min, 12 ingredients
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Blueberries With Lemon Creamreduced-fat cream cheese (neufchatel) and4 Morereduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries10 min, 5 ingredients
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Blueberries 'n Cheese Coffeecakebutter, granulated sugar, eggs, flour, baking powder, salt and8 Morebutter, granulated sugar, eggs, flour, baking powder, salt, milk, blueberries, cream cheese, cut into small cubes, lemon peel, grated, granulated sugar, flour, lemon peel, grated, butter1 hour 15 min, 14 ingredients
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Blueberries N Cheese Coffee Cakebutter, softened, sugar, eggs, grated lemon peel and12 Morebutter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk, water, fresh or frozen blueberries, cream cheese, diced, king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter55 min, 16 ingredients
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Blueberry Tofu Cheesecake - No Bake!prepared graham cracker crusts or 1 prepared granola cere... and10 Moreprepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary15 min, 11 ingredients
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Lemon Curd Waffles With Blueberry Sauceingredients waffle batter, waffle mix, milk, water, eggs and12 Moreingredients waffle batter, waffle mix, milk, water, eggs, vanilla, orange extract, ingredients lemon curd, eggs, sugar (or more to taste), lemon juice, cream cheese, ingredients blueberry sauce, sugar, orange juice or water, blueberries, cornstarch17 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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