336 cream cheese fruit dip cream Recipes

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

philadelphia cream cheese, marshmallow creme, cantaloupe (or any fruit to your liking) or honeydews (or any fruit to your liking) or pineapple (or any fruit to your liking) or strawberries (or any fruit to your liking) or watermelon, cubed (or any fruit to your liking)

ngredients, less fat cream cheese, brown sugar, reduced- fat sour cream, vanilla extract, lemon extract, ground cinnamon, cold 2% milk, instant vanilla pudding mix, assorted fresh fruit

fat-free cream cheese, brown sugar, reduced-fat sour cream, vanilla extract, lemon extract, ground cinnamon, cold 2% milk, instant vanilla pudding mix, assorted fresh fruit

fresh or frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, assorted fresh fruit

carton (8 oz) spreadable strawberry cream cheese, strawberry preserves, marshmallow creme, assorted fresh fruit

carton (8 oz) whipped strawberry cream cheese, honey, milk, grated lemon peel, assorted fresh fruit

marshmallow creme, cream cheese, nutmeg, fruit (various pieces, our favorites are apples and grapes, but strawberries, cherries, raspberries, are g)

kiwi fruits, peeled and cut into bite-size pieces, strawberries, hulled and cut into bite-size pieces, cream cheese fruit dip

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

half of 8-oz package reduced-fat cream cheese, softened, fat free orange flavored yogurt or 1 (6 oz) container french vanilla yogurt, powdered sugar, frozen orange juice concentrate, vanilla, frozen fat-free whipped topping, thawed, fresh fruit, for dipping if desired

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.

marshmallow cream, cream cheese softened, lime gelatin, fresh fruit

brown sugar, light cream cheese (or neufchatel), light sour cream, cool whip free, kahlua (or the same amount of cold very strong coffee), fresh fruit, cut in bite-size pieces (strawberries, pineapple,grapes,melon balls, etc.)

fat free cream cheese, brown sugar, reduced-fat sour cream, vanilla extract, lemon extract, ground cinnamon, low-fat milk, instant vanilla pudding, fresh fruit

sliced peaches drained, marshmallow creme, cream cheese cubed, ground nutmeg, assorted fresh fruit

frozen strawberries in syrup, thawed, packaged cream cheese, softened, strawberries, for dipping, strawberry flavored yogurt

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)