285 cream cheese fajita Recipes

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

canola oil, chopped onion, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), sweet red and green pepper, sliced, onion, thinly sliced, flour tortillas (8 inches), warmed, sour cream , salsa and shredded cheddar cheese, optional

beef flank steak , cut into thin strips, diced tomatoes and green chilies, undrained, garlic cloves, minced, jalapeno pepper, seeded and chopped, minced fresh cilantro or 1 tbsp parsley, chili powder, ground cumin, salt, sweet red pepper , julienned, green pepper , julienned, flour tortillas (7 to 8 inches), sour cream (optional), salsa (optional), shredded cheddar cheese (optional)

cornstarch, boneless pork loin , cut into 1/4-inch slices, green, sweet yellow, red and orange pepper , julienned, sliced onion, canola oil, salsa, flour tortillas (8 inches), warmed, shredded cheddar cheese, sour cream

beef flank steak (1-1/2 lb), onion, sliced, tomato juice, jalapeno pepper, seeded and chopped, garlic cloves, minced, minced fresh cilantro, ground cumin, chili powder, salt, green pepper , julienned, sweet red pepper , julienned, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and guacamole, optional

london broil beef, sweet onion, green pepper, guacamole, sour cream, colby-monterey jack cheese, flour tortillas

penne pasta, uncooked, lean steak, tomato juice, divided, lime juice, garlic cloves, minced, ground cumin, crushed red pepper flakes, vegetable oil, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, sliced yellow onion, nonfat sour cream, jalapeno pepper, seeded and minced, shredded reduced-fat cheddar cheese (optional)

chili pepper pasta, olive oil, boneless skinless chicken breasts, bell peppers, any color, onion, taco seasoning mix, shredded cheese, guacamole, sour cream, salsa, lime wedges, tortilla chips (to garnish ) (optional), fresh cilantro (to garnish ) (optional)

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

boneless skinless chicken breasts, vegetable oil, lime , juice of, minced garlic, salt, ground pepper, worcestershire sauce, pilsner beer (e.g. corona), paprika, cayenne pepper, dried oregano, dried thyme, chili powder, flour tortilla, cornstarch, red onion, sliced, red bell pepper , cut into 3/4-inch-wide strips, yellow bell peppers or 1 medium green bell pepper, cut into 3/4-inch-wide strips, chopped fresh mushrooms, sour cream, guacamole, shredded cheddar cheese, freshly made pico de gallo, shredded iceberg lettuce

southwestern-seasoned chicken breast , strips (in the lunch meat section), green onion, chopped, sweet pepper, any color, chopped, sliced black olives, drained, kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans, rinsed and drained, head lettuce , torn (or 1 bag of ready made salad), tomatoes, diced, shredded cheddar cheese, tortilla chips, carton sour cream, salsa

shoulder london broil beef, 3/4-inch thick (or western griller), salt, fresh ground black pepper, lime juice, garlic, minced, yellow onion, minced, olive oil, red bell peppers, seeded and cut into thin strips, green bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, red onion, sliced, corn tortillas or 16 flour tortillas, 6 inches in diameter, cheese, for topping (optional), sour cream, for topping (optional), guacamole, for topping (optional), salsa, for topping (optional)

ground cumin, dried oregano, crushed, ground red pepper, salt, skinned and boned chicken breast halves, baked potatoes, shredded mexican-style cheese blend, divided, sour cream, butter or margarine, milk, salt, ground black pepper, garnishes: chopped fresh cilantro , fresh cilantro sprigs

paprika, ground cumin, dried oregano, garlic powder, crushed red pepper flakes, boneless pork loin chops, cut to 1-inch pieces, green pepper , cut into 1 inch pieces, red pepper , cut into 1 inch pieces, onion, cut into small wedges, fresh mushrooms (opional), grape tomatoes, flour tortillas, warmed (optional), salsa (optional), guacamole (optional), sour cream (optional), shredded cheddar cheese (optional), rice (optional)

julienned sweet yellow pepper and red pepper, black beans, rinsed and drained, flour tortillas (6 inches), warmed, tomato, seeded and chopped, salsa, shredded reduced-fat cheddar cheese, fat-free sour cream

flank steak, cut into 6 pieces, onion, chopped, green bell pepper, sliced, jalapeno pepper, seeded and chopped, garlic cloves, pressed, chopped fresh cilantro, chili powder, ground cumin, ground coriander, salt, diced tomatoes and green chiles, drained, flour tortillas, toppings: shredded cheddar cheese and sour cream

beef flank steak (2 lb), thinly sliced, tomato juice, garlic cloves, minced, minced fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, sliced, green pepper , julienned, sweet red pepper , julienned, jalapeno , cut into thin strips, flour tortillas (6 inches), sour cream , guacamole, salsa or shredded cheddar cheese, optional

chicken breast tenders, lime juice, chili powder, ground cumin, salt, pepper, vegetable cooking spray, shredded romaine lettuce, seeded, chopped tomato, sliced green onions, shredded reduced-fat monterey jack cheese, nonfat sour cream alternative, chunky salsa