264 cream cheese chicken soup pot Recipes

condensed cream of chicken soup (regular or 98% fat free), whole kernel corn, drained, cubed cooked chicken or turkey, corn muffin mix, milk, egg, shredded cheddar cheese

reduced-fat cream of chicken soup, corn, cooked chicken, cubed, corn muffin mix, skim milk, egg, low-fat cheddar cheese, shredded

yellow cornmeal, yellow cornmeal, baking powder, baking soda, whole wheat flour, fat-free buttermilk, egg, lightly beaten, reduced-fat cheddar cheese, green chilies, frozen mixed vegetables, zucchini, sliced, fat-free cream of chicken soup, cooked chicken, diced, skim milk

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup, sliced mushrooms, drained, shredded swiss cheese

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

potatoes, onion, diced, cream of chicken soup, cheddar cheese, sour cream, butter, melted, salt, pepper, parsley

condensed cream of chicken soup, refrigerated crescent dinner rolls, cooked, chopped chicken, frozen mixed vegetables, thawed and drained, velveeta pasteurized prepared cheese, cut into 1/2 in cubes

bacon, boneless skinless chicken breasts, sliced mushrooms, drained, cream of chicken soup (reduced-fat preferred ), sliced swiss cheese

condensed cream of chicken soup, whole kernel corn, drained, cubed cooked chicken, corn muffin mix, milk, egg, shredded cheddar cheese

vegetable oil, onion, chopped, garlic cloves, crushed, canned diced green chiles, ground cumin, dried oregano, ground cayenne pepper, chicken broth, cream of chicken soup, cooked chicken breasts (chopped ), white beans, monterey jack cheese (shredded ) (optional)

diced cooked chicken, cream of chicken soup, milk, mild cheddar cheese, shredded

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese

boneless skinless chicken breasts , cut into cubes, garlic powder, onion powder, pepper, condensed cream of chicken soup, undiluted, process american cheese, cubed, sliced ripe olives, drained, fettuccine or 1 (16 oz) package spaghetti

potatoes, peeled and cubes, salted butter, chopped sweet onion, velveeta cheese, cream of chicken soup, milk, bacon (optional), cubed ham

muffin mix, salt, butter, shortening, eggs, white vinegar, cold water, limes, juiced, tequila, greek seasoning (recommended : cavender s seasoning), chicken breasts, butter, yellow onion, diced, garlic, minced, cream of chicken soup, tomatoes, chopped, diced tomatoes and green chiles (recommended: ro-tel brand), garlic salt, roasted green chiles, milk, shredded sharp cheddar cheese