5080 cream cheese breasts Recipes
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cream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or cup frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers20 min, 6 ingredients
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onion, chopped, green bell pepper, chopped and14 Moreonion, chopped, green bell pepper, chopped, red sweet bell pepper, chopped, margarine, cream of chicken soup, undiluted, sliced mushrooms, dried cilantro, celery salt, garlic pepper seasoning, egg noodles , cooked al dente, drained, boneless skinless chicken breast halves, cooked, and cubed, carton ricotta cheese, shredded cheddar cheese, grated parmesan cheese, plain breadcrumbs, margarine, melted1 hour , 16 ingredients
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cream cheese or 2 (8 oz) packages neufchatel cheese and11 Morecream cheese or 2 (8 oz) packages neufchatel cheese, unsalted butter, sweet onion, chopped, roasted garlic, flour, white wine, chicken broth, tabasco sauce or 1/4-3/4 cup other hot pepper sauce, to taste, sugar, deli turkey or 24 -26 slices chicken breasts, thin enough to roll, thick enough to not tear, crisp-style breadsticks , at least 4 inches long, bleu cheese salad dressing2 hour 45 min, 12 ingredients
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cream cheese, softened and7 Morecream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated50 min, 8 ingredients
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cream cheese, red hot sauce and3 Morecream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese1 hour , 5 ingredients
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Chicken With Ham and Cheese Saucecream of chicken soup, milk and7 Morecream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles40 min, 9 ingredients
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Franks Redhot Buffalo Chicken Dipcream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods20 min, 6 ingredients
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Frank's Redhot Buffalo Chicken Dipcream cheese, softened and4 Morecream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained25 min, 5 ingredients
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Buffalo chicken dipcream cheese softened, blue cheese or ranch dressing and3 Morecream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained5 ingredients
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Hot Buffalo Wings Dipcream cheese and8 Morecream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices30 min, 9 ingredients
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Buffalo Wing Sauce Dipcream cheese, blue cheese dressing and3 Morecream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese5 ingredients
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Buffalo Chicken Dip - Frank'scream cheese, softened and6 Morecream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping50 min, 7 ingredients
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K-Jon’s Buffalo Chicken Dipcream cheese, blue cheese dressing and6 Morecream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded50 min, 8 ingredients
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Spinach Artichoke Chicken (Cordon Bleu Style)cream cheese, softened, prepared alfredo sauce and9 Morecream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)1 hour , 11 ingredients
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Cheesy Spinach, Artichoke, & Chicken Casserole/Dipcream cheese, room temp, mayonnaise, low-fat greek yogurt and8 Morecream cheese, room temp, mayonnaise, low-fat greek yogurt, knorr vegetable soup mix, garlic powder, salt & pepper, frozen spinach, thawed and drained, frozen artichoke hearts, thawed and chopped, boneless skinless chicken breasts, cooked and chopped, parmesan cheese, shredded, cheddar cheese, shredded1 hour 15 min, 11 ingredients
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