23 cream cheese banana tortilla Recipes

cream cheese, at room temperature, sugar, ripe bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm ,recipe follows, bananas, cream (optional, for serving)

firm bananas (not overly ripe or green), flour tortillas, strawberries, low-fat cream cheese (room temp ), powdered sugar

flour tortilla, cream cheese, ham, banana pepper, seeded and sliced

flour tortillas, cream cheese (softened & divided per step #2 prep), powdered sugar, strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana

flour tortillas, cheddar cheese, grated, banana pepper, chopped, red bell pepper, chopped, cream cheese, softened

sugar, divided, ground cinnamon, honey, butter, cubed, flour tortillas (8 inches), cream cheese, softened, vanilla extract, drained crushed pineapple, bananas, sliced, flaked coconut, toasted, chopped macadamia nuts, toasted

light cream cheese, softened, brown sugar , packed, vanilla, tortillas, diced apples, with peel or 1 cup mashed banana, ground cinnamon , sprinkled on to taste

cold mashed potatoes, taco seasoning, ground beef, refried beans, cheddar cheese, tortilla chips, pickled jalapeno peppers , or, banana pepper rings, pillsbury pizza crust, shredded lettuce, tomato, sour cream

cream cheese, softened, honey, ground cinnamon, ground nutmeg, olive oil, whole wheat tortillas, ripe banana, peeled and sliced

cream cheese, banana, sugar, cinnamon, peel of 1 orange, butter, canola oil or peanut oil, corn tortilla

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

banana slice, plain tortilla, cream cheese, jam or preserves, bananas

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

tortilla chips, jalapeno cheese sauce, cheddar cheese sauce, chili sauce (without beans), refried beans, salsa, heads lettuce, shredded, sour cream, mild banana peppers, jalapeno peppers, sliced, guacamole, black olives, sliced, green onion, sliced, tomatoes, chopped, sriracha sauce

vegetable oil, divided, ground turkey or ground sirloin, zucchini, carrots, peeled, onion, peeled, garlic, peeled, chili powder , 3 palm fulls, ground cumin , 2/3 palm full, coriander , a palm full, salt and freshly ground black pepper, beef stock, flour tortillas, shredded chihuahua cheese or monterey jack, scallions, chopped, hearts romaine lettuce, chopped, tomatoes, seeded and chopped, prepared cheesecake filling (recommended : philly brand), very ripe bananas with spotty skins, ground cinnamon, honey, graham cracker crusts, cream

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread