90 cream cheese baguette toasts Recipes

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

cream cheese, softened, blue cheese, crumbled, walnuts, toasted and coarsely chopped, fresh chives, chopped, fresh parsley, chopped, grinds of freshly cracked black pepper , to taste, kosher salt, baguette, sliced thinly

baguette, cut into 8 slices and toasted, garlic clove, extra virgin olive oil, boursin garlic and cream cheese with herbs, tomatoes, halved, fresh basil leaf (to garnish ), salt and pepper, to taste

chopped fresh mushrooms, butter, garlic cloves, minced, mayonnaise, cream cheese, softened, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, divided, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, chopped sweet red pepper, toasted french bread baguette slices

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)

french baguette , sliced into 36 1/2 inch segments, olive oil, soft fresh goat cheese, cream cheese, italian parsley, finely chopped, thyme leaves, finely chopped, lemon peel, finely grated

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

unsalted butter, white mushrooms, thinly sliced, vidalia onion, chopped, shallots, minced, mixed wild mushrooms, trimmed and thickly sliced, cognac, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, heavy cream, salt and freshly ground pepper, freshly grated asiago cheese (4 oz), cream cheese (2 oz), egg yolk, baguette, sliced 1/4 inch thick and toasted, snipped chives

mascarpone cheese, softened, cream cheese, softened, basil pesto (drained of excess liquid), sun-dried tomato pesto (drained of excess liquid), pine nuts, toasted, fresh basil, cracker , and toasted baguette slices

light process cream cheese, softened, chopped fresh chives, grated fat-free parmesan topping, garlic, minced, thick) slices french baguette, toasted

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs

mazola canola oil, garlic cloves, pressed, french baguette, cut diagonally into 1/4-inch-thick slices, cream cheese, softened, crumbled blue cheese, whipping cream or milk, chopped walnuts or almonds, toasted and divided, seedless red grapes, coarsely chopped

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

white sweet onion, minced, hard-boiled eggs, chopped, mayonnaise, sour cream, cream cheese, at room temperature, caviar (red or black ), chopped chives and parsley for garnish, melba toast , baguette slices, crackers

chopped pecans, bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled goat cheese, chopped fresh thyme, pear slices, toasted baguette slices, and assorted crackers