526 cream cheese bacon olive Recipes

spicy ranch sauce, mayonnaise, sour cream, chopped fresh cilantro, fresh lime juice, green onions, finely chopped, minced seeded jalapeno chile (check the heat of your jalapeno and if you re looking for heat, you may want to add more), cayenne pepper, burgers, ground beef, onion, chopped (about 1 1/4 cups), chopped fresh parsley, worcestershire sauce, chopped seeded jalapeno chile, salt, ground black pepper, cayenne pepper, worcestershire-coffee glaze, light corn syrup, worcestershire sauce, ketchup, instant coffee crystals, golden brown sugar, butter, bacon slices, nonstick vegetable oil spray, hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally, lettuce leaves, coarsely shredded sharp white cheddar cheese (or your favorite shredded or sliced cheese), tomato slices, onion slices (cut 1/4 - 1/2 thick ), oil (vegetable, olive , etc.)

prepared pizza crust (or homemade crust and many good recipes on food.com), olive oil or flavored cooking spray, bacon, chopped, jalapenos, sliced (to taste), olive oil, shallot, sliced (can sub 1/2 white onion), cream cheese, softened, grated monterey jack cheese (or more to taste)

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

sheet frozen puff pastry, diced sweet potatoes (or pumpkin), olive oil, bacon, diced, eggs, pouring cream, shredded tasty cheese, dried sage, fresh ground pepper

whole garlic bulbs, olive oil, red potatoes, halved, bacon strips, shredded smoked gouda cheese, coarsely ground pepper, creme fraiche or sour cream, fresh cilantro leaves

frozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

baby potatoes, corn (frozen or canned ), red onion, medium dice, garlic cloves, lightly smashed, bacon, crumbled, parmesan cheese, sour cream, mayonnaise, horseradish, lemon juice, dill, salt, fresh pepper, olive oil

chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

frozen, chopped spinach, thawed and drained, unbaked pie crust, cheddar cheese, shredded, dried parsley, eggs, diced smoked ham, fresh mushrooms, finely diced, half-and-half cream, monterey jack cheese, shredded, olive oil, onion, finely diced, parmesan cheese, grated, salt and pepper to taste, salt and pepper to taste, sour cream, thick sliced bacon

kosher salt, head cauliflower, cut into florets, pure olive oil, cream, elbow pasta, quality bacon, cheddar, truffled sheeps s milk cheese (cacciata tartufo), carmody cheese, mascarpone, cheese crackers, freshly ground black pepper, water , as needed, minced fresh chives with blossoms

hardboiled egg, coarsely chopped, bacon, cooked and crumbled, mayonnaise, fresh parsley, salt, white pepper, cream cheese, room temperature, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, chopped red bell pepper, worcestershire sauce, garlic powder, whole stuffed green olives, drained, almonds, chopped celery, mayonnaise, chopped onions, loaves unsliced white bread (16 oz. each), cream cheese, softened, prepared ranch dressing, butter, softened, prepared mustard

boneless skinless chicken breasts , cut into thick finger strips, lemon , juice, olive oil, garlic cloves, crushed, gem lettuce, washed, dessert pears, halved, cored and sliced, scallions, chopped, bacon , cooked until crispy or 4 tbsp bits, cracked black pepper, cream cheese, white wine, coarse grain mustard, chives, chopped

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water