496 cream cheese alfredo garlic Recipes

butter, portobello mushroom caps, thinly sliced, cream cheese, butter, milk, grated parmesan cheese , or to taste, garlic, crushed, minced fresh basil leaves, ground white pepper , to taste

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

unsalted butter, mascarpone cheese (or cream cheese), heavy cream, salt and pepper, garlic powder, italian cheese blend (shredded ), pecorino romano cheese (grated )

butter, cream cheese, half-and-half cream, parmesan cheese, garlic powder, black pepper (to taste)

heavy cream, butter (or margarine), cream cheese, parmesan cheese, garlic powder

whipping cream, butter, cream cheese, parmesan cheese, garlic powder

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

cream cheese, parmesan cheese (grated or dry ), butter, milk (2% works best), garlic seasoning (mrs. dash garlic and herb seasoning is what i recommend)

cream cheese, parmesan cheese, butter, milk, heavy cream, black pepper (fresh ground ), dried basil, garlic powder, mushroom (cut into small slices), shrimp (cut into small pieces), cornstarch, dry fettuccine, tomato (seeded and cut ), nutmeg, fresh parsley

olive oil, cream cheese, half-and-half, parmesan cheese, romano cheese, scallion, garlic cloves, oregano, basil, old bay seasoning, fresh coarse ground black pepper, raw shrimp, parsley, egg yolks

egg noodles, uncooked, vegetable oil, garlic, minced, zucchini, shredded, milk, cream cheese, cubed, fresh basil, chopped, salt and pepper, parmesan cheese, grated (optional, to taste)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

garlic, skim milk, divided, all purpose flour, fat free cream cheese, molly mcbutter flavor sprinkles, molly mcbutter flavor sprinkles, fettuccine, parsley

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

olive oil, fresh garlic cloves, pressed, cream cheese, fresh parmesan cheese, butter, whipping cream, milk

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)