171 cream celery root Recipes

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

fat-free sour cream, minced shallot, minced fresh or 1 tsp dried tarragon, dijon mustard, white wine vinegar, water, garlic clove, minced, julienne-cut peeled celeriac (celery root; about 1 1/2 lb), coarsely chopped romaine lettuce (about 2 heads ), trimmed watercress (about 2 bunches), chopped walnuts, toasted

mixed russet , yukon gold, and white-skinned potatoes, peeled, cut into 2 cubes, celery root (celeriac), peeled, cut into 3/4 cubes, horseradish, peeled, coarsely grated, sour cream, dijon mustard, unsalted butter, kosher salt

unsalted butter, extra-virgin olive oil, yellow onion, chopped, peeled and coarsely chopped celery root, bottled or vacuum-packed steamed chestnuts (about 10 oz.), minced fresh thyme, chicken or vegetable stock, homemade or canned reduced-sodium, kosher or sea salt, pepper, heavy cream, divided, sliced chives , plus chive-blossom petals if you have them, for garnish

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

butter, chopped onion, parsnips, peeled, cut into 1/2-inch cubes, celery root (celeriac), trimmed, peeled, cut into 1/2-inch cubes (about 2 cups), low-salt chicken broth, whipping cream, ground nutmeg, minced fresh celery leaves

russet potatoes, unpeeled, thinly sliced, celery root (celeriac), peeled, halved, thinly sliced, low-salt chicken broth, whipping cream, shallots, thinly sliced, celery seeds, crumbled stilton cheese

garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs

unsalted butter, celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb), heavy cream, water, kosher salt & freshly ground black pepper, roasted chestnuts, quartered, celery ribs, thinly sliced on the diagonal, ras el hanout spice mix (optional), chicken stock, extra virgin olive oil, boneless skinless chicken breasts, pounded to 1/2 inch thick, fresh chives, snipped with kitchen shears, fresh tarragon, chopped

thick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper

potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish

fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese

head (1 ufffd lb) celery root, peeled and grated, granny smith apples, cored and grated, red onion, grated, mayonnaise, sour cream, pure wasabi powder, rice wine vinegar, honey, green onions, sliced, kosher salt and freshly ground black pepper

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper