27 cream cake roll coconut Recipes

quick-cooking rolled oats, boiling water, butter or 1/2 cup margarine, brown sugar, white sugar, eggs, beaten, flour, baking soda, cinnamon, salt, melted butter, brown sugar, coconut, chopped nuts, light cream, vanilla

boiling water, rolled oats, butter, brown sugar, white sugar, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, brown sugar, white sugar, flaked coconut, butter, melted, vanilla extract, cream

tube (13.9 oz) orange sweet rolls with icing, cream cheese, softened, flaked coconut, toasted

sponge cakes, cocoa, full cream milk powder, desiccated coconut, condensed milk, rum, coconut, for rolling

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)