246 cream cake dessert Recipes

oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed

ice cream cake cones, nutella, cream cheese, softened, sugar, chopped hazelnuts, toasted

low fat cottage cheese, vanilla extract, sugar substitute (splenda ), fat free cream cheese, softened to room temperature, egg whites or 1 cup egg substitute, reduced fat graham cracker crust

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

sliced pineapple, drained, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, vanilla ice cream, caramel ice cream topping

cake mix, eggs, butter, melted, pumpkin pie spice, divided, cream cheese, softened, pack pumpkin, sweetened condensed milk, ground cinnamon, salt, chopped walnuts, cream , optional

cream cheese (room temp ), cool whip, cake crumbs or 1 cup cookie crumbs, divided, mixed fruit (i like strawberries)

cream cheese, softened, sugar ............., milk ...................., carton (8 oz) frozen whipped topping, thawed................ or real whipped cream my fav .......... and choice .. i think it tastes better ..........., cubed angel food cake ............, chocolate syrup ..........., english toffee bits or almond brickle chips, divided..........

cream cheese, softened, sugar, milk, cubed angel food cake, chocolate syrup, english toffee bits or almond brickle chips, divided

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

store bought sponge cake dessert cups, vanilla pudding snack cups, frozen mixed berries, thawed, fresh boysenberries, for garnish, strawberry syrup

coconut rum (or any fruit flavor), butter, melted, poundcake, sliced thick, butter pecan ice cream (or choice flavor ), mangoes, peeled and sliced, papayas, peeled and sliced

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

cake flour, baking powder, salt, heavy whipping cream, sugar, water, almond extract or 1-1/2 tsp vanilla extract, egg whites , stiffly beaten, sugar, half-and-half cream, salt, dry sherry , rum or cold coffee, chopped peanuts

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries