90 cream butter lemon zest sugar cookies Recipes

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

unsalted butter, melted, fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies), cream cheese, at room temperature, sugar, eggs, lemon zest, vanilla extract, salt, sour cream, at room temperature

vanilla cookie crumbs, sugar, lemon extract, butter, melted, whole milk ricotta, mascarpone cheese, room temperature, cream cheese, room temperature, sugar, honey, zest of 1 lemon, juice of 1 lemon, cornstarch, eggs, egg yolk

all-purpose flour, table salt, baking powder, butter, softened, sugar, egg yolk large, fresh lemon juice, lemon zest, finely chopped, reduced-fat sour cream, spray cooking spray, flour-variety recommended

rolled oats, double cream, good lemon curd, caster sugar (fine granulated ), unsalted butter, softened, lemon , zest of, plain flour, rice flour

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

sugar, unsalted butter, softened, eggs, vanilla, light sour cream, orange zest (or lemon peel ), flour, baking powder, baking soda, salt

butter, softened, cream cheese, softened, sugar, egg, lemon juice, chopped lemon zest, flour, baking soda, seedless raspberry jam

butter, softened, powdered sugar, egg white (from about 6 eggs), vanilla extract, lemon extract, flour, heavy cream, semisweet chocolate, chopped, orange , zested

sugar cookie mix, flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

butter, room temperature, sugar (preferably natural cane), all-purpose flour, sour cream, baking soda, lemon extract, powdered sugar, lemon juice, zest from 1/2 lemon

butter, room temperature, sugar, all-purpose flour, sour cream, baking soda, lemon extract, powdered sugar or 1 cup icing sugar, lemon juice, grated lemon , zest of

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt