94 cream butter lemon zest cookies Recipes

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

unsalted butter, at room temperature, icing sugar, grated lemon zest (from 1 lemon), salt, flour, plus more for rolling, granulated sugar, for sprinkling, cream cheese, at room temperature, grated lemon zest (from 1 lemon), icing sugar

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

all-purpose flour, baking soda, salt, sugar, margarine (i use parkay), egg, sour cream, vanilla, lemons , zest of, butter, milk, powdered sugar (sifted), vanilla, lemon juice

rolled oats, double cream, good lemon curd, caster sugar (fine granulated ), unsalted butter, softened, lemon , zest of, plain flour, rice flour

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

lemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, vanilla extract, grated lemon zest, chopped fresh rosemary (do not use dried), powdered sugar , sifted, unsalted butter, softened, heavy cream, grated lemon zest, salt , a pinch

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter,softened, sugar, salt, egg yolk, vanilla extract, lemon zest, flour, butter,softened, sugar ,sifted, fresh lemon juice, vanilla

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

unsalted butter, shortening, cream cheese, granulated sugar, lemons , zest of, egg yolks, lemon juice, vanilla, baking soda, cream of tartar, salt, all-purpose flour

shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)

unsalted butter, shortening, granulated sugar, powdered sugar, eggs, pure vanilla extract, all-purpose flour, cream of tartar, lemon zest, minced, salt, dried cranberries, unsalted butter, softened, powdered sugar, milk, lemon zest, minced

unbleached all-purpose flour, cornstarch, baking powder, salt, cold unsalted butter, powdered sugar, vanilla extract, lemon zest, grated, powdered sugar, lemon juice (or 1/2 tsp. vanilla), lemon zest, grated, heavy whipping cream

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans