4306 cream browns egg bake Recipes

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

butter, sugar, eggs, sour cream, vanilla, flour , unsifted, baking powder, baking soda, salt, brown sugar , firmly packed, cinnamon, walnuts, chopped

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

cream cheese, softened, sugar, egg, vanilla extract, butter or 1/2 cup margarine, melted, sugar, brown sugar , packed, baking cocoa, eggs, all-purpose flour, baking powder, cream-filled chocolate sandwich cookies, crushed

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, oreo cookies, crushed

brown sugar, just lightly pack, vanilla, eggs, baking soda, sour cream, nutmeg, flour, baking powder

brown sugar, cinnamon, chopped nuts, butter (or margarine), sugar, eggs, baking soda, flour, sour cream, baking powder

margarine, brown sugar, eggs, sour cream, milk, flour, baking soda, flour, brown sugar, margarine

brown sugar, chopped walnuts, ground cinnamon, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt

margarine, cream cheese, sugar, eggs, baking powder, vanilla, baking soda, salt, flour, milk, brown sugar, flour, cinnamon, nutmeg, margarine, coarsely chopped pecans or 1 cup walnuts

brown sugar, chopped pecans or 1/4 cup walnuts, cinnamon, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt

brown sugar, sour cream, butter , plus, butter, divided, cornstarch, vanilla, divided, vanilla ice cream, softened, eggs, flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted

brown sugar, eggs, separated, vanilla, ground nutmeg, grated orange peel, cream of tartar, divided, coarsely chopped cranberries, butter or 1/4 cup margarine, whipping cream, cinnamon, flour, baking powder, salt, sugar, cranberries, orange juice

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

cream cheese layer, sugar, egg, vanilla, brownie layer, sugar, brown sugar, baking cocoa, eggs, all-purpose flour, baking powder, vanilla

sweet unsalted butter , plus, sweet unsalted butter, white sugar, brown sugar, cocoa powder, plus more, cocoa powder , to taste, french vanilla flavored coffee creamer (international delight french vanilla), eggs, artificial vanilla flavoring, egg yolk, flour, baking powder, salt, reduced-fat cream cheese, egg, sugar

brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped