109 cream black olive spread Recipes

pitted black olives, chopped walnuts, mayonnaise, sour cream, dried thyme, ground black pepper, salt, garlic powder, dried minced onion

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

cream cheese, softened, mayonnaise, ground black pepper, tabasco sauce, toasted chopped pecans, chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand), chopped pimento stuffed olive

cream cheese, softened, pitted black olives, chopped, pitted green olives, chopped fresh parsley, crushed red pepper flakes, salt and pepper to taste, sesame seeds

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped, chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, chopped parsley, chopped fresh chives

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped (save the juice), chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, parsley, chopped, fresh chives, chopped

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

cream cheese, softened, garlic, green onions, chopped, prepared mustard, worcestershire sauce, chopped fresh parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

cream cheese, softened, garlic, minced, prepared mustard, worcestershire sauce, chopped parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

cream cheese, softened to room temperature, chopped black olives, pimento stuffed olive, chopped, garlic clove, minced, olive oil, lemon juice, salt

cream cheese, softened, chopped black olives, chopped pimiento-stuffed olives, garlic clove, minced, olive oil, fresh lemon juice, salt (optional), crackers or pita chips

sun-dried tomatoes (not packed in oil), cream cheese, room temperature, sour cream, chopped pitted black olives (preferably kalamata), chopped red onion

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

feta cheese, crumbled, cream cheese, room temp, plain thick yoghurt as needed- try greek yoghurt, chopped black olives as desired, drained chopped sundried tomatoes in oil as desired, chopped red chili pepper as desired, fresh rosemary as desired for garnish

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

cream cheese, softened, mayonnaise, pecans, chopped, black olives, chopped, olive juice, pepper , to taste

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped , with juice reserved, chopped black olives, green onions, finely chopped, sun-dried tomatoes, softened and chopped, parsley, chopped, fresh chives, chopped

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.