102 cream bars butter frosting Recipes

soft butter, sugar, egg, vanilla, mashed bananas, flour, baking powder, baking soda, salt, baking cocoa, cream cheese frosting

sugar, oil, eggs, canned pumpkin, pillsbury plus butter recipe cake mix, pumpkin pie spice, vanilla frosting (canned ), cream cheese

betty crocker lemon flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy lemon flavored frosting, eggs

betty crocker german chocolate flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy coconut pecan flavored frosting, eggs

pillsbury moist supreme lemon cake mix, margarine or 1/4 cup butter, softened, egg, pillsbury creamy supreme lemon frosting, cream cheese, softened, egg

shortening, white sugar, brown sugar, egg, sour cream, baking soda , dissolved in 1 tbsp water, vanilla extract, banana flavoring (i rarely have this on hand, and it can be omitted), mashed ripe bananas, flour, baking powder, salt, marshmallow creme, browned butter caramel frosting (recipe posted separately)

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, quick caramel-pecan frosting

butter, white baking bar, chopped, buttermilk, eggs, slightly beaten, rum extract, all-purpose flour, toasted chopped pecans, sugar, flaked coconut, baking soda, baking powder, white chocolate frosting, toasted coconut (optional), pecan halves (optional), white baking bar, melted, butter, softened, cream cheese, softened, powdered sugar

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, salt, sour cream, baking soda, semisweet chocolate baking bar, finely chopped and divided, paper baking cups, vegetable cooking spray, marshmallow frosting, roasted glazed pecan pieces

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

cherry chip cake mix, margarine or 1/2 cup butter, cream cheese, softened, ready to spread cherry frosting, eggs

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate frosting , recipe follows, cream, for topping , optional, butter, unsweetened cocoa powder, buttermilk, sugar, candy bars cut into 1/2-inch pieces (recommended : snickers)

butter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling